SCOTTISH TATTIE SCONES
These scones are traditionally served with breakfast, but I break all the rules. I am serving them this evening with my Scotch Broth Soup. Tatties are potatoes.
Provided by Marsha Gardner
Categories Savory Breads
Time 15m
Number Of Ingredients 5
Steps:
- 1. 1 cup leftover mashed potatoes, warmed 1/2 cup flour 5 tbsp. unsalted butter, softened and divided 1/2 tsp. baking powder 1/2 tsp. salt
- 2. Mix together all ingredients except 1 tbsp. butter until well blended. Knead dough several times on a lightly floured board; divide into 3 pieces. 2. Press each into a circle about 1/2-inch thick, then cut each circle into 6 wedges. Melt remaining 1 tbsp. butter in a hot griddle or skillet. 3. Add scones; cook for 6 to 8 minutes over medium heat or until each side is golden brown, turning once.
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han
[email protected]I made these scones for a bake sale and they were a huge success. Everyone loved them and I sold out in no time.
Michael Boulanger
[email protected]These scones were a bit too dense for my taste. I think I would have preferred them if they were a bit lighter and fluffier.
Ilyas Yousafzai
[email protected]I'm not a big fan of tattie scones, but I tried this recipe and I was pleasantly surprised. They were light, fluffy, and had a great flavor. I'll definitely be making them again.
Chris Rivers
[email protected]These scones are the perfect comfort food. They're warm, fluffy, and have a great flavor. I love eating them with a cup of tea.
Juan Carrillo
[email protected]I've been making these scones for years and they're always a hit. They're so easy to make and they're always delicious. I highly recommend them.
Arithry Das
[email protected]I made these scones for a bake sale and they were a huge success. Everyone loved them and I sold out in no time.
Mariam Ahmad
[email protected]These scones were a bit too dense for my taste. I think I would have preferred them if they were a bit lighter and fluffier.
NAZMA HELEN
[email protected]I'm not a big fan of tattie scones, but I tried this recipe and I was pleasantly surprised. They were light, fluffy, and had a great flavor. I'll definitely be making them again.
Pipen Chy
[email protected]These scones are amazing! I made them for a brunch party and they were a huge hit. Everyone loved them and I've already had several requests for the recipe.
Zalim Khan
[email protected]I've made these scones a few times now and I've always had great results. They're light, fluffy, and have a great flavor. I highly recommend them.
Alabuike Onyinyechi
[email protected]These scones were a bit of a disappointment. They were dense and dry, and they didn't have much flavor. I won't be making them again.
Haji Abdullah
[email protected]I've been looking for a good tattie scone recipe for ages and I'm so glad I found this one. These scones are perfect. They're light, fluffy, and have a great flavor.
Mohsin Shahzad
[email protected]I made these scones for breakfast this morning and they were a huge hit. My kids loved them and I did too. They're so easy to make and they're a great way to start the day.
Dx Sumon
[email protected]These scones are the best I've ever had. They're so light and fluffy, and the flavor is amazing. I could eat them all day long.
sk tousif
[email protected]I've made these scones a few times now and they're always a winner. They're so easy to make and they're always delicious. I love the crispy exterior and the soft, fluffy interior.
Rabiul Tahsin
[email protected]These were a hit! I made them for a Burns Night supper and they were the perfect accompaniment to the haggis. The scones were light and fluffy, and the flavor was amazing. I will definitely be making these again.