SCOTTISH TABLET (FUDGE)
A traditional yet simple recipe for Scottish tablet.
Provided by sarahhouston
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 6h30m
Yield 16
Number Of Ingredients 4
Steps:
- Prepare an 8-inch square pan by rubbing liberally with butter; set aside.
- Place milk, water, sugar, and butter into a large saucepan. Bring to a boil over medium heat, stirring continuously. Turn heat to low, and continue to simmer until a candy thermometer reaches 234 to 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface, about 10 minutes.
- Once the temperature has been attained, and the tablet has turned a dark tan color, remove from heat, and let stand for 5 minutes.
- Beat tablet with an electric hand mixer for five minutes, until it cools and begins to harden. Pour into prepared pan, and score into serving-size pieces while it is still soft. Allow to cool until completely set, 6 hours to overnight.
Nutrition Facts : Calories 135.4 calories, Carbohydrate 27.2 g, Cholesterol 9 mg, Fat 3.2 g, Protein 0.4 g, SaturatedFat 2 g, Sodium 6 mg, Sugar 27.2 g
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Steven Dancer
[email protected]Overall, this is a good recipe for tablet fudge. It's easy to follow and the results are delicious.
Christina Francisco
[email protected]This recipe is not for beginners. It's a bit too complicated and time-consuming.
Cabdifitaax Haybe
[email protected]I followed the recipe exactly, but my fudge didn't turn out right. It was too hard and crumbly.
Zeeshan Tahir
[email protected]This fudge is a bit too sweet for my taste, but it's still good.
Zee Pearl
[email protected]I'm not a big fan of fudge, but this tablet fudge is an exception. It's so delicious, I can't get enough of it.
Salina Magar
[email protected]This tablet fudge is the perfect gift for any occasion. It's sure to be appreciated by everyone who receives it.
Hafidhi Chipande
[email protected]I made this fudge for a party and it was a huge success. Everyone loved it!
Md Jubayed
[email protected]This fudge is so good, I can't stop eating it! It's dangerous to have around the house.
Swagata Dey
[email protected]I've tried other tablet fudge recipes, but this one is by far the best.
Asiphe Thwala
[email protected]This tablet fudge is a bit more time-consuming to make than other fudge recipes, but it's worth the effort. The results are amazing!
Vanilla Jesse
[email protected]I love the slightly caramelized flavor of the fudge. It's not too sweet, which makes it a great snack or dessert.
Brayan Ventura
[email protected]The fudge is rich and creamy with a smooth, melt-in-your-mouth texture. It's the perfect sweet treat for any occasion.
Elizabeth Elchlinger
[email protected]I've been making this tablet fudge for years and it's always a hit with my family and friends.
supreme class10
[email protected]This Scottish tablet fudge is a delicious and easy-to-make treat. The recipe is straightforward and the ingredients are readily available.