SCOTTISH RASPBERRY BARS
Steps:
- Mix until crumbly. Set aside 1-1/2 cups of this mixture. Press remaining mixture in bottom of pan greased 9x13 pan. Spoon seedless raspberry jam on mixture. Sprinkle chocolate chips over jam. Crumble reserved mix over top. Bake 40-45 minutes at 350 degrees or until lightly browned. Option: Sprinkle with confectionary sugar. For larger bars, double the recipe.
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Chris Harney
[email protected]I made these raspberry bars for my family and they loved them!
Romiz Uddin
[email protected]These raspberry bars are the perfect summer dessert!
Subika Quli
[email protected]I'm not a huge fan of raspberry, but I thought I would give these bars a try. I'm so glad I did!
Sne Mazibuko
[email protected]These raspberry bars are really easy to make and they taste delicious!
Mason Wickert
[email protected]I made these raspberry bars for a party and they were a huge hit! Everyone loved them.
Nadiya Begum
[email protected]These raspberry bars are delicious! The crust is perfect and the filling is tart and sweet. I love the way the oats add a little bit of texture to the bars. I will definitely be making these again.
Samantha Nile
[email protected]I made these raspberry bars for my family and they loved them! The crust is buttery and crumbly and the raspberry filling is tart and sweet. I especially liked the fact that they are not too sweet. I will definitely be making these again.
Michelle Mukarakate
[email protected]These raspberry bars are the perfect summer dessert! They are light and refreshing, and the raspberry filling is bursting with flavor. I love the way the oats add a little bit of texture to the bars. I will definitely be making these again.
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[email protected]I'm not a huge fan of raspberry, but I thought I would give these bars a try. I'm so glad I did! They are amazing! The crust is perfect and the filling is tart and sweet. I will definitely be making these again.
Marianela Hidalgo
[email protected]These raspberry bars are really easy to make and they taste delicious! I love the combination of the sweet raspberries and the tart lemon juice. I will definitely be making these again.
Mohammed Mohammed115
[email protected]I made these raspberry bars for a party and they were a huge hit! Everyone loved them. I especially liked the fact that they are not too sweet. I will definitely be making these again.
Tawnie Bigelow
[email protected]These raspberry bars are incredible! The shortbread crust is buttery and crumbly and the raspberry filling is tart and sweet. I love the way the oats add a little bit of texture to the bars. I will definitely be making these again.