SCOTTISH OAT SCONES
I got this recipe about 15 years ago from The Scottish Lion, a country inn in North Conway, NH - alas, the inn no longer exists. I asked for the recipe when I checked out, and they handed it to me on a pre-printed sheet .... turns out everyone wanted the recipe after having them at breakfast.
Provided by JaneinRI
Categories Scones
Time 25m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450* F.
- Mix all dry ingredients together, flour through salt.
- Add melted butter, milk and egg to combined dry ingredients; mix until dry ingredients are moistened.
- Stir in raisins.
- Shape dough to form a ball; pat out on lightly floured surface to form an 8 inch circle.
- Cut into 8 to 12 wedges.
- Bake on greased cookie sheet in 450* oven 12 to 15 minutes, or until light golden brown.
- Combine cream cheese& heavy cream with a hand mixer to make devonshire cream.
- Serve warm with a dollop of devonshire cream topped w/some orange marmalade.
- Trust me- they're best this way.
Nutrition Facts : Calories 402.9, Fat 23, SaturatedFat 13.7, Cholesterol 99.9, Sodium 392.4, Carbohydrate 42, Fiber 2.5, Sugar 12.7, Protein 8.7
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Suhrab Kamran
[email protected]These scones were amazing! I'll definitely be making them again.
Barbad Satti
[email protected]I'm not sure what I did wrong, but my scones turned out really dry.
Nokubongwa Langa
[email protected]These scones were a bit crumbly, but they were still tasty.
Breanna Plank
[email protected]I followed the recipe exactly, but my scones didn't rise as much as I hoped.
Md Ferdous
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Dlamini Blessing
[email protected]I love the flavor of these scones. They're so warm and comforting.
Promise Do-good
[email protected]These scones were so easy to make, and they turned out so well.
Evey Bradshaw
[email protected]I've tried a lot of different scone recipes, and these are by far the best.
Afaf Hajjar
[email protected]These scones were perfect! I made them for my family for breakfast, and they all loved them.
Abu_asa11
[email protected]I'm not a big fan of scones, but these were actually really good.
Noyon Ahammed
[email protected]These scones were amazing! I made them for a brunch party, and they were a huge hit. Everyone loved them.
Ali Landry
[email protected]I followed the recipe exactly, but my scones didn't turn out as good as I hoped. They were a bit too dense.
Neliswa Mnomiya
[email protected]These scones were a bit dry for my taste, but they were still good.
Owaisjutt Owaisjutt
[email protected]I love these scones! They're so easy to make, and they're always a hit with my friends and family.
Govinda Timalsina
[email protected]These scones are the best! They're so light and fluffy, and the flavor is perfect.
Abul Kasem
[email protected]I've made these scones several times now, and they're always a hit. They're so easy to make, and they're always so delicious.
Lili Fazbear
[email protected]These scones were absolutely delicious! The texture was perfect, and the flavor was amazing. I followed the recipe exactly, and they turned out perfectly.