SCOTTISH LENTIL SOUP
Classic central Scotland recipe i learned from my mother in law and adapted it to my way of cooking.
Provided by ladyknightscot
Categories Vegetable
Time 1h20m
Yield 8 bowls, 8 serving(s)
Number Of Ingredients 12
Steps:
- cut up ham into bite size chunks
- dice onion and leeks.
- add oil to large soup pot and fry over medium heat until golden then add the diced ham and fry until it changes color.
- grate rutabaga and carrots (i use my food processor) add to cooking mixture
- add chicken stock paste (cubes or fresh stock can be used. if using fresh stock decrease water amount) salt, pepper and garlic powder.
- cover mixture with half of the water, stir and let simmer for 30 minutes.
- taste to see if you need to add more salt or pepper
- add red lentils and rest of the water ( a bit more water if needed ) and simmer for another 30 mins until lentils are soft.
- Can be made ahead and frozen
- Serve with thick cut home made bread and you have a Scottish favorate.
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Yaseen Manga
[email protected]I love that this recipe is so versatile. I've made it with different types of lentils, vegetables, and spices, and it always turns out delicious.
Syedzameer Uddin
[email protected]This is the best lentil soup I've ever had. The flavors are so well-balanced and it's so hearty and satisfying. I will definitely be making this again.
DovyPlays
[email protected]I've made this soup several times now and it's always a hit with my family and friends.
Akaysha Delzer
[email protected]This soup is so easy to make and it's so delicious. I love that I can just throw everything in my slow cooker and dinner is ready when I get home from work.
Oludumare Voss
[email protected]I'm not a big fan of lentils, but I really enjoyed this soup. The lentils are cooked perfectly and they have a nice, mild flavor.
Amogelang Manaka
[email protected]This soup is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, and this soup is a great way to use them up.
Rana Bhai
[email protected]I love that this recipe is so versatile. I've made it with different types of lentils, vegetables, and spices, and it always turns out delicious.
Laone Molemoeng
[email protected]This is the best lentil soup I've ever had. The flavors are so well-balanced and it's so hearty and satisfying. I will definitely be making this again.
Francis Sarpong
[email protected]I've made this soup several times now and it's always a hit with my family and friends.
Branislav Paunovic
[email protected]This lentil soup is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day. I love the addition of the barley, it gives the soup a nice chewy texture. I also really appreciate that this recipe is so easy to make. I was able to