SCOTTISH BUTTERMILK STEEL CUT OAT SCONES
Steel cut oats are my new passion. I haven't tried this recipe yet, but will shortly. It comes from Bob's Red Mill, an excellent brand of healthy grains, etc. The recipe seems a tad fussy, but my mouth waters just thinking about the yummy (and healthy) end result.
Provided by windy_moon
Categories Scones
Time 55m
Yield 8 scones
Number Of Ingredients 14
Steps:
- Preheat oven to 350F degrees.
- Place the oats in a pie pan and toast them for 20 minutes, stirring often to toast evenly and not burn.
- Remove when slightly golden.
- Combine oats with buttermilk in a small bowl and let stand for 20 minutes.
- In a large bowl, combine the flours, baking soda, sugar, baking powder, salt and dried currants.
- Reset the oven to 400F degrees.
- Butter a baking sheet.
- Using a pastry blender, cut the 4 tablespoons butter into the flour until the texture is coarsely crumbled.
- Stir in the buttermilk/oat mixture until combined.
- Flour your hands and scoop up the dough, forming it into a ball. Do not overmix.
- Press the ball of dough directly into the pan, then press into a 3/4" thick circle.
- With a sharp knife, score the surface, almost to the bottom, making eight wedges.
- Brush the surface with milk and sprinkle a bit of sugar and cinnamon on top.
- Bake for 12 to 15 minutes.
- Cut into wedges.
Nutrition Facts : Calories 224.7, Fat 7.9, SaturatedFat 4.2, Cholesterol 16.8, Sodium 479.1, Carbohydrate 33.4, Fiber 4.1, Sugar 6.3, Protein 7
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Jicko Khan
[email protected]I'm not really sure how I feel about these scones. They're definitely different, but I'm not sure if I like them or not.
japheth matuku
[email protected]These scones were a bit too sweet for my taste. I think I'll try a different recipe next time.
Rizwan M Solangi
[email protected]I'm not a huge fan of scones, but I thought these were pretty good. I especially liked the crispy outer crust.
Nadia Kauser
[email protected]I thought these scones were just okay. They weren't bad, but they weren't anything special either.
Shiratih Namubiru
[email protected]These scones were so easy to make. I'm definitely going to be making them again.
Willie Harper
[email protected]I loved the unique flavor of these scones. The steel-cut oats gave them a nice nutty flavor.
Raja Khan
[email protected]These scones were a complete disaster! They were so dense and dry, I couldn't even eat them.
Tracy Wanjiru
[email protected]I'm not sure what I did wrong, but my scones turned out really flat. I think I might have overmixed the dough.
Maureen Raine
[email protected]These scones were good, but not great. I think I prefer a more traditional scone recipe.
Gyamfi Ransford
[email protected]I found that the scones were a bit dry. I think I might add a little more buttermilk next time.
Sadie Singleton
[email protected]These scones were a bit more time-consuming to make than I expected, but they were definitely worth it. They were so delicious!
TENIOLA MARIAM MOIBI IBISHOMI
[email protected]I made these scones for a brunch party and they were a huge hit. Everyone loved them!
Hemant Bhujel
[email protected]I'm not usually a fan of scones, but these were amazing! They were so moist and flavorful.
Ahsan Manzoor
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were light and fluffy, with a crispy outer crust.
Mainza Chilala jr
[email protected]These scones were absolutely delicious! The buttermilk and steel-cut oats gave them a unique flavor and texture that I loved.