SCOTTISH BROWN SUGAR SHORTBREAD
Very light and flavourful shortbread. This is such a simple recipe you will be surprised that it tastes so yummy. The real trick is using brown sugar and real butter. I have made this with and without the vanilla and I enjoy it either way. This recipe is a staple in my recipe library.
Provided by Fitness Guru
Categories Dessert
Time 45m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream butter and brown sugar and vannilla (optional).
- Add 3 to 3 3/4 cups flour. Mix well.
- Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough.
- Roll to 1/2 inch thickness. Press out shapes or cut into 3x1 inch strips. Prick with fork and place on ungreased baking sheets.
- Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 246.3, Fat 15.6, SaturatedFat 9.8, Cholesterol 40.7, Sodium 138.1, Carbohydrate 24.9, Fiber 0.6, Sugar 9, Protein 2.3
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ADAA
[email protected]I can't wait to try this recipe!
Muhammad Bux Channa
[email protected]These cookies are a great way to use up leftover brown sugar.
Jamie Vincent
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Saphiwa Mayiyana
[email protected]These cookies are the perfect combination of sweet and savory. I love the crunch of the sugar crystals.
Meriache Sarah
[email protected]I've never made shortbread cookies before, but these were so easy to make and they turned out perfectly.
Khalid Ranay
[email protected]I'm not usually a fan of shortbread cookies, but these ones are amazing! The brown sugar gives them a really unique flavor.
Rayyan Vlogs
[email protected]These cookies are so addictive! I can't stop eating them.
Ekta Rayamajhi
[email protected]Great recipe! I've made these cookies several times now and they always turn out perfect.
Lance Craig
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly.
Nathan Dreyer
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Ritu Lama
[email protected]Easy to make and oh so yummy! Perfect for a quick snack or dessert.
Ionut Furdui
[email protected]These shortbread cookies were delicious! I loved the nutty flavor of the brown sugar and the hint of salt.
Rajel Ahmed
[email protected]Not a fan of these cookies. The flavor was bland and the texture was too dry.
Md asanul
[email protected]I've tried many shortbread recipes before, but this one is by far the best. The brown sugar gives it a lovely caramel flavor and the texture is perfect - crumbly but not too dry.
bernadette molina
[email protected]These Scottish Brown Sugar Shortbread cookies were a hit at my last party! They were so easy to make and had the perfect balance of sweetness and crunch. I'll definitely be making them again soon.