SCOTTISH BORDER TART
Sweet and fruity. Reminds me of my visits to my grandmother when I was younger. She used to make this every time we visited.
Provided by Chef Fiona26
Categories Tarts
Time 45m
Yield 1 tart, 6 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 190°C, 375°F.
- Lightly grease a 7 inch Baking tin.
- Roll out the pastry and line the baking tin.
- Gently melt the butter and sugar together in a pan.
- Leave to cool and then add the dried fruit, walnuts and cherries.
- Stir in the beaten egg.
- Place the mixture in the pastry-lined baking tin.
- Cook in oven for 25 to 30 minutes or until pastry is lightly browned.
- Allow to cool.
- Mix together the icing sugar and lemon juice and spread over the tart.
- Allow to set before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #pies-and-tarts #tarts #desserts #fruit #easy #european #beginner-cook #scottish #taste-mood #sweet
You'll also love
Andrew Yahaya
[email protected]I love that this tart can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
selim mselem
[email protected]This tart is a great dessert for any occasion. It's perfect for a special occasion or just a casual get-together.
Raad Raad khan
[email protected]I've never made a tart before, but this recipe made it so easy. I'm definitely going to try more tart recipes in the future.
thulisile nyathi
[email protected]This is the best tart recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Aliana Hogan
[email protected]I made this tart for a bake sale and it was a huge success. Everyone loved it!
Arifuzzaman Melon
[email protected]This tart is a great way to use up leftover fruit. I always have a few berries or stone fruits in my fridge, and this is a great way to use them up.
Izzy gose bizzy
[email protected]I'm not a big fan of tarts, but this one is an exception. It's the perfect balance of sweet and tart.
christopher makaula
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Irene
[email protected]I love the combination of flavors in this tart. The sweet and tangy filling pairs perfectly with the flaky crust.
Ninza Crush
[email protected]This is one of my favorite tart recipes. It's so versatile and can be made with a variety of different fruits.
Darling Rose
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and parties, and it's always gone in minutes.
Raheel Khano
[email protected]I followed the recipe exactly and the tart turned out perfectly. I will definitely be making this again.
Meriline Tenefeh
[email protected]This tart is delicious! I made it for my family and they all loved it.
King BADSHA Official
[email protected]I've tried many different tart recipes, but this one is my favorite. It's the perfect balance of sweet and savory.
Missy Schmid
[email protected]I made this tart for a special occasion and it was a huge success. Everyone loved it!
Fffg Hsjben
[email protected]This tart is a little time-consuming to make, but it's worth the effort. The filling is creamy and flavorful, and the crust is flaky and golden brown.
Abdullah Shehzad
[email protected]I love this tart! It's so easy to make and always turns out perfect. I've made it for potlucks and parties, and it's always a crowd-pleaser.
christine wendy nyongo
[email protected]This Scottish Border Tart was a hit at my dinner party! The combination of flavors was divine, and the presentation was stunning.