SCOTTISH BAPS
I had these bread rolls while in Scotland. I had them for breakfast with bacon and lunch for sandwiches-good stuff! Prep time does NOT include rising time.
Provided by Diana Adcock
Categories Yeast Breads
Time 35m
Yield 12 baps
Number Of Ingredients 7
Steps:
- Lightly dust two cooking sheets and set aside.
- In a small or medium bowl combine the yeast, sugar and 2 T flour.
- Gradually blend in the warm milk until smooth.
- Cover with plastic wrap and let stand for 10 minutes or until foamy.
- Sift together the remaining flour and salt in a large bowl.
- Make a well.
- Mix to a soft dough.
- Turn out onto a lightly floured board and kneed for 3-4 minutes.
- Shape into a ball, place in a large, oiled bowl and cover with plastic wrap.
- Place in a warm place and let rise for 1 hour.
- Preheat oven to 425 degrees.
- Turn dough out onto a lightly floured board and knead again for 2 minutes.
- Divide into 12 pieces.
- Roll each piece into a flat oval, around 1/4 to 1/2 inch thick, and place on the prepared baking sheet.
- When all baps are rolled out cover and let rise for 15 minutes.
- Make an indent in center of each oval with your finger.
- Bake for 25-30 minutes until well browned and cooked through.
- Cool slightly and serve or save for sandwich rolls.
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Babu Nath
[email protected]I've never made baps before, but this recipe made it easy. They turned out great!
Satyanarayan Prasad
[email protected]I was excited to try this recipe, but I was disappointed with the results. The baps were too dense and didn't have much flavor.
little JT7
[email protected]I'm not sure I did something wrong, but my baps turned out a little dry. Maybe I didn't knead the dough enough?
Patryk aumiller
[email protected]These baps are a great way to use up leftover oatmeal. They're also a delicious and healthy breakfast option.
Aoun Shah Shah
[email protected]I wasn't sure what to expect from these baps, but I was pleasantly surprised. They were very tasty and filling.
Noorul hadi
[email protected]These were the perfect addition to my breakfast spread. They were light and fluffy, and the oatmeal added a nice touch of heartiness.
Peggy
[email protected]I've made these baps several times now, and they're always a hit. They're so fluffy and flavorful.
Pritom Biswas Dip
[email protected]These baps are delicious! I especially love the oatmeal flavor.
Daudi Mugema
[email protected]Love these baps! They're the perfect size for a sandwich or burger.
Huzaifa Altaf
[email protected]These baps are so easy to make, and they always turn out perfect. I love that I can freeze them and they still taste great when I reheat them.
Javed javes
[email protected]I'm not a huge fan of oatmeal, but I decided to try this recipe anyway. I'm glad I did! The oatmeal flavor is very subtle, and it adds a nice texture to the baps.
Mikecrack Fans
[email protected]These baps were a little more work than I expected, but they were worth it. They were absolutely delicious! The perfect bread for a hearty breakfast or lunch.
Hashini Dewmini
[email protected]I've tried a lot of different bap recipes, but this one is by far the best. The baps are so soft and fluffy, and the flavor is amazing. I love that I can use different types of flour to make them, too.
Tea Stall
[email protected]I made these baps for a picnic and they were perfect! They were easy to pack and held up well in the heat. Everyone loved them, even the kids who are usually picky eaters.
xp7 Zikar
[email protected]These Scottish baps were a hit at my breakfast table! They were light and fluffy, with a slightly chewy crust. I loved the subtle sweetness from the honey and the hint of smokiness from the oatmeal. I'll definitely be making these again.