Steps:
- Pour the sugar, corn syrup, and peanut butter into a large microwaveable bowl. Cook on High for 3 min and then stir. Next begin to slowly pour and stir in the Special K cereal. After thoroughly mixing, pour out and press the mix into a 9 x 13" pan. For the Frosting: Melt the chocolate and butterscotch chips in the microwave on high for 2 min. and then stir. Pour over the Special K mix and spread evenly. Allow to cool before serving.
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Cool Pringle
[email protected]I'm not much of a baker, but these bars look so easy to make. I think I might just have to give them a try.
Francesca Plesh
[email protected]These bars look amazing! I'm definitely going to give this recipe a try.
Ulfat Mansuri
[email protected]I can't wait to try this recipe! It looks so delicious.
belita mweemba
[email protected]These Scotcheroo Bars are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Tony Ocampo
[email protected]I love that these bars can be made ahead of time and stored in the freezer. They're always a welcome treat to have on hand for unexpected guests.
Nashay Cole
[email protected]These bars are so easy to make, even my kids can help me. They're a great way to get them involved in the kitchen.
sayed barakat
[email protected]I made these bars for my kids' school bake sale and they were a huge success. They sold out in minutes!
Adnan Hashim
[email protected]These Scotcheroo Bars are the perfect combination of sweet, salty, and crunchy. I love the way the chocolate and peanut butter complement each other.
Serena Bussell
[email protected]I've been making these bars for years and they're always a favorite. They're so easy to make and they're always a hit with everyone who tries them.
Md Riad Hossain
[email protected]These Scotcheroo Bars are a nostalgic treat that never fails to bring a smile to my face. The combination of peanut butter, chocolate, and crispy rice cereal is irresistible, and the bars are always a hit at potlucks and parties.