SCOTCH MOLASSES COOKIES
Make and share this Scotch Molasses Cookies recipe from Food.com.
Provided by Theresa Thunderbird
Categories Drop Cookies
Time 32m
Yield 3 Dozen
Number Of Ingredients 14
Steps:
- Sift together dry ingredients.
- Combine oats and rasins,sift flour mixture over top.
- Combine remaning ingredients in bowl.
- Pour over dry ingredients,mix well.
- Drop by teaspoonfuls 2-3 inches apart onto greased baking sheet.
- Bake at 350 for 8-12 minutes.
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LCB
[email protected]These cookies are a great way to use up leftover molasses. They're easy to make and they taste delicious.
Safwan Khan
[email protected]I would make these cookies again, but I would probably make some changes to the recipe.
Rafi Afridi
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Arquosuyah Messi
[email protected]I found the recipe to be a bit confusing and the cookies didn't turn out as I expected.
Shajahan Sarkar
[email protected]The cookies were a bit too dry for my taste.
Aziz Ur Rehman
[email protected]I wasn't a big fan of the molasses flavor in these cookies.
Awesomecharmcave 08
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they taste amazing.
Kelly Nsidibe (Alonzokubani)
[email protected]These cookies are so flavorful and I love the spices. They're the perfect holiday cookie.
Dihan Hasan
[email protected]Easy to make and delicious! I used dark molasses and they turned out perfect.
ahmad aqil
[email protected]I love the chewiness of these cookies and they have a great flavor!
Carmen Cruz
[email protected]These cookies were a hit with my family! They have a great balance of spices and molasses, and they're perfectly chewy. I'll definitely be making these again.