SCOTCH BROTH I
This is a good recipe. We used it years ago before becoming vegetarian. Wonderful aroma and flavor.
Provided by Sue H.
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 3h
Yield 8
Number Of Ingredients 8
Steps:
- In a large kettle, combine soup bones, water, and peppercorns. Cover and simmer for 1 1/2 hours or until the meat comes easily off the bones.
- Remove bones. Strain broth; chill.
- Skim off fat. Remove meat from bones; dice and return to broth along with carrots, turnips, celery, onion, and barley. Bring to a boil. Reduce heat; cover and simmer about 1 hour or until vegetables and barley are tender.
Nutrition Facts : Calories 41.4 calories, Carbohydrate 9.3 g, Fat 0.2 g, Fiber 2.3 g, Protein 1.2 g, Sodium 42.3 mg, Sugar 2.1 g
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Puja Acharya
[email protected]I found this soup to be a bit too thick. I would add more liquid next time.
Jason Holzheimer
[email protected]This soup is a bit too bland for my taste. I would add more herbs and spices next time.
Neo Koloi
[email protected]I'm not a huge fan of lamb, but I really enjoyed this soup. The lamb was very tender and flavorful.
Momo Toppsy
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Jubran Mesrea
[email protected]I love the addition of barley in this soup. It gives it a really hearty and satisfying texture.
Tshwaro Lerumo
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's so easy to make and it always makes me feel better.
ESTHER KENECHUKWU
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and comforting, and it's perfect for a weeknight meal.
Dunamis Joaquin
[email protected]This soup is a lifesaver on a cold winter day. It's so easy to make and it's always a hit with my family. I usually double the recipe so I have leftovers for lunch the next day.
Kuresh Khan
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I like to add a little extra vegetables, like carrots and celery, to make it even more hearty.
Hashem Abbas Al Husseini
[email protected]This was my first time making Scotch broth and it turned out great! I followed the recipe exactly and it was easy to follow. The soup was so flavorful and hearty, and it was perfect for a cold winter day.
Desmond Cane
[email protected]I made this soup for a dinner party last night and it was a hit! Everyone raved about how flavorful and comforting it was. I'm definitely adding this recipe to my regular rotation.
Eturnally Shoozt
[email protected]This Scotch broth was absolutely delicious! The lamb was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of the barley, which gave the soup a hearty and satisfying texture. I will definitely be making t