SCOTCH BROTH
"Add a side of bread to this luscious concoction of lamb, vegetables and barley, and you'll have all a hungry body needs," notes Kelsey Hamilton, Highland Park, New Jersey. "I skim the fat to fit our lighter way of eating."
Provided by Taste of Home
Categories Lunch
Time 3h30m
Yield 4 servings.
Number Of Ingredients 20
Steps:
- In a Dutch oven, brown lamb shank in oil on all sides; drain. Stir in water and broth. Insert cloves into onion. Add the onion, carrot, celery and seasonings to the pan. Bring to a boil. Reduce heat; cover and simmer for 2 hours or until meat is very tender., Remove shank from broth; cool slightly. Remove meat from bone; cut into small pieces. Discard bone. Strain broth, discarding vegetables and seasonings. , Skim fat from broth. In a large saucepan, bring broth to a boil. Stir in barley. Reduce heat; cover and simmer for 40 minutes. , Add the turnips, carrots, leek, salt and pepper. Return to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add lamb; heat through.
Nutrition Facts : Calories 224 calories, Fat 8g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 601mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 5g fiber), Protein 15g protein. Diabetic Exchanges
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[email protected]This soup is too expensive to make on a regular basis.
Nayyara Choohan
[email protected]I followed the recipe exactly, but my soup didn't turn out as flavorful as I expected.
Md Sabikonnahar
[email protected]This soup is a bit bland for my taste. I would add more salt and pepper next time.
mahafuz rahman
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Sardar Jutt
[email protected]I love the flavor of this soup. The lamb is so tender, and the vegetables are cooked perfectly.
Carter phillips
[email protected]This soup is so hearty and filling. It's perfect for a winter meal.
Dhale Muhad
[email protected]I've made this soup several times, and it's always a hit. It's the perfect comfort food for a cold day.
zohaibali bhatti
[email protected]This is one of my favorite soup recipes. It's so easy to make, and it's always delicious.
Shamim Ahmed
[email protected]I'm not a huge fan of lamb, but I really enjoyed this soup. The broth is so flavorful, and the lamb is very tender.
harun drakebis
[email protected]This Scotch broth is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser.
Amina Ustarkhanova
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it!
Montana k
[email protected]This is a great recipe for a cold winter day. It's so warm and comforting.
Ellie Mcguigan
[email protected]I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Haphie Silman
[email protected]This soup is amazing! The flavors are so well-balanced, and the lamb is fall-off-the-bone tender.
UNSTOPPABLE SLAYER
[email protected]I've made this Scotch broth a few times now, and it's always a hit with my family. It's so hearty and filling, and the leftovers are even better the next day.
Safit Mia
[email protected]This is comfort food at its finest! The broth is rich and flavorful, and the vegetables are perfectly cooked. I added a little extra pepper for a bit of spice, and it was perfect.