SCORPION BOWL
Because many tiki recipes were kept secret from even the bartenders assembling them, the original scorpion bowl recipe is difficult to pinpoint. This recipe is an updated take on what many consider to be one of the originals: Trader Vic's 1946 recipe. The quality of the ingredients is important, but just as important is the garnish. Put edible flowers, chunks of fruit and reusable straws to work. If fire is in your heart, float a flaming lime shell atop the drink (see Tip), taking care to attempt this only in the early stages of the night and to snuff out any lingering flames before serving.
Provided by Rebekah Peppler
Categories cocktails
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a blender, working in batches if necessary, combine the rum, lemon juice, orange juice, orgeat, Cognac and gin. Add the ice, then cover and blend at high speed until the ice is broken into small pieces, 5 to 10 seconds.
- Pour into a scorpion bowl, tiki bowl or small punch bowl. Garnish as desired. (If using a scorpion bowl with a volcano, this would be the time to light your flaming lime shell, if desired, taking care to keep garnishes out of the flame's reach. Snuff out any lingering flames before Step 3.)
- Serve immediately, with straws.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aurangzaib Riaz
[email protected]This was a great recipe! I made it for a party and everyone loved it. I will definitely be making it again.
Sujan Sagar
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Avid hassan sagor
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The flavors are amazing and the presentation is beautiful.
Rahmtaullah Rasel
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Amanda Poore
[email protected]This was a great recipe! I made it for a party and everyone loved it. I will definitely be making it again.
mazhar mehar
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Tamang Gopal
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The flavors are amazing and the presentation is beautiful.
Lucy Jane
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
hajimubarez khan
[email protected]This was a great recipe! I made it for a party and everyone loved it. I will definitely be making it again.
Cleveland Williams
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Baba Shaikh
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The flavors are amazing and the presentation is beautiful.
lori Emmert
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Manuel Valdes
[email protected]This was a great recipe! I made it for a party and everyone loved it. I will definitely be making it again.
FOBIAN STUDIOS
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Maatla Thabeng
[email protected]This is a great recipe! I've made it several times and it's always a hit. The flavors are amazing and the presentation is beautiful.