SCOOP AND BAKE DINNER ROLLS
Make and share this Scoop and Bake Dinner Rolls recipe from Food.com.
Provided by budgiesntiels
Categories Yeast Breads
Time 1h10m
Yield 12 rolls
Number Of Ingredients 7
Steps:
- Adjust oven rack to the middle position.
- Heat oven to 200 degrees. Maintain temperature for 10 minutes, then turn off the oven.
- Grease the muffin tins.
- Whisk 1 1/4 cups flour, sugar, salt and yeast in a large bowl.
- Whisk water, butter, and egg until very smooth, about 2 minutes.
- Add remaining flour and mix with a rubber spatula unitl just combined.
- Cover bowl with greased plastic wrap and place in the warm oven until the batter is doubled in size, about 30 minutes.
- Remove bowl from the oven and punch the dough down.
- Scoop the batter into the prepared muffin tins.
- Cover with the greased plastic wrap and let rise until the batter nearly reaches the rims of the muffin tin ( let rise at room temperature), about 15 minutes.
- Remove the plastic wrap and bake until the rolls are golden, 14 to 18 minutes.
- Rolls can be stored in an air tight contain for 3 days.
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Elijah Orimoloye
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and have a delicious flavor. I highly recommend them!
Hiba Ahsan
[email protected]I love these rolls! They're so versatile. I've used them for everything from sandwiches to sliders to bread pudding. They're always a hit.
Masroor Hussain
[email protected]These rolls are a lifesaver! I'm always short on time, but these rolls can be made in just a few minutes. They're perfect for busy weeknights.
Caroline Narotso
[email protected]I'm not a big fan of baking, but these rolls were so easy to make, even I could do it! They turned out great, and they were a hit with my family. I'll definitely be making these again.
Izak Troper
[email protected]These rolls are the best! I've tried many different recipes, but this one is by far my favorite. They're soft, fluffy, and have a delicious flavor. I always get compliments when I serve them.
Jackson A.
[email protected]I've made these rolls several times now, and they're always a hit. They're so easy to make, and they always turn out perfect. I love that I can make them ahead of time and freeze them, so I always have fresh rolls on hand.
Bidhan Sarkar
[email protected]These rolls were easy to make and turned out great! I used them for my son's birthday party, and they were a big hit with all the kids. I'll definitely be making these again for his next party.
TmZ Gamer
[email protected]I made these rolls for my family's Christmas dinner, and they were a huge success! Everyone loved them, and they were gone in no time. I'll definitely be making these again for our next special occasion.
Jannat Riya
[email protected]These rolls were perfect! I used them for my Thanksgiving dinner, and they were a huge hit. They were soft, fluffy, and had a delicious flavor. I'll definitely be making these again for my next holiday meal.
Dary Martinez
[email protected]These rolls were a bit too sweet for my taste. I think I'll try using less sugar next time.
Rita Cooper
[email protected]I had some trouble getting the dough to rise properly. I think I might have used too much flour. But even though they didn't rise as much as I would have liked, the rolls still tasted good.
Jrifnxm Iyrcib
[email protected]These rolls were a bit dense for my taste, but they still had a good flavor. I think I might try using a different flour next time, or maybe adding some more baking powder.
The Coopers (REMIXICON & SUPAVONDA)
[email protected]I've been looking for a good dinner roll recipe for a while, and I finally found it! These rolls are soft, fluffy, and have a slightly sweet flavor. They're perfect for any occasion, and they're always a hit with my family and friends.
Nowaid Amin
[email protected]These rolls were easy to make and turned out great! I used a stand mixer to make the dough, which made it even easier. The rolls were soft and fluffy, and they had a nice golden brown color. I served them with butter and honey, and they were a hit wi
Lashly James
[email protected]I was skeptical about how good these rolls would be, given how simple the recipe is. But I was pleasantly surprised! They were light and fluffy, with a slightly crispy crust. I'll definitely be making these again.
Prince Pal
[email protected]These rolls were a bit more work than I expected, but they were totally worth it! They were so soft and flavorful, and they disappeared quickly at my dinner party. I'll definitely be making these again for special occasions.
auuugh when
[email protected]I've tried many dinner roll recipes, but this one is by far the easiest and most delicious. The dough came together quickly and easily, and the rolls baked up beautifully. I will definitely be making these again and again!
Naomi Addea
[email protected]These dinner rolls were a huge hit at my family gathering! They were so soft and fluffy, and the perfect size for individual servings. I'll definitely be making these again soon.