SCHWEIZERSTEG MED SURFLøDE- DANISH SOUR-CREAM SWISS STEAK
This is delicious so creamy and tender. The sauce is really tasty. It takes a little time but that's all simmering time. Serve with potato. You'll enjoy it I'm sure.
Provided by Marlitt
Categories Meat
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix salt and pepper with the flour and pound it into the steak.
- Brown the steak in the butter.
- Add onion, tomato pureé and some water and bouillon.
- Cover and simmer 1 hour over low heat, or bake 1 hour at 250 degrees fahrenheit in a preheated oven.
- Add sour cream and mix well.
- Simmer ½ hour longer.
Nutrition Facts : Calories 515.5, Fat 28.8, SaturatedFat 15.3, Cholesterol 191.3, Sodium 562.9, Carbohydrate 9.2, Fiber 0.6, Sugar 2.8, Protein 52.6
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Ahmed Hamdy
[email protected]Can I make this recipe in a slow cooker?
Rahmat Shah
[email protected]I'm allergic to one of the ingredients in this recipe. Is there a substitute I can use?
Naeem malik hakeem
[email protected]The ingredients in this recipe are too expensive. I can't afford to make this dish.
Lewis Muganga
[email protected]This recipe is too complicated. I don't have time to spend hours in the kitchen.
Lia Maumau
[email protected]I've tried this recipe several times, and I've always had problems with the steak being tough. I'm not sure what I'm doing wrong.
Rubel Ahmed Alif
[email protected]I made this recipe for my family, and they didn't like it. The steak was tough and the gravy was bland.
Alfred Tessy
[email protected]I followed the recipe exactly, but the steak turned out tough. I'm not sure what went wrong.
Tabi eyong Gilbert
[email protected]This Swiss steak recipe is a keeper. The meat was tender and flavorful, and the gravy was delicious. I will definitely be making this recipe again.
Apple Joy
[email protected]I made this recipe for my family, and they loved it. The steak was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this recipe again.
Anrekay Fransman
[email protected]This recipe was easy to follow, and the steak turned out great. The meat was tender and flavorful, and the gravy was delicious.
ihsanali Dahri
[email protected]I followed the recipe exactly, and the steak turned out perfectly. It was cooked evenly throughout, and the gravy was thick and flavorful.
Emiliya Madzharova
[email protected]This is the best Swiss steak recipe I've ever tried. The meat was so tender it melted in my mouth, and the gravy was rich and flavorful.
Daniel Curtis
[email protected]I've made this swiss steak recipe several times now, and it's always a crowd-pleaser. The meat is always tender and juicy, and the gravy is delicious.
jenny william
[email protected]This Swiss steak recipe was a hit! The meat was tender and flavorful, and the gravy was creamy and rich. I served it with mashed potatoes and green beans, and it was a perfect comfort food dinner.