SCHULER'S SWISS ONION SOUP
Shuler's is a very well known restaurant in Michigan with great food. It's nice to have a few of their recipes! Found in March 30, 2004, Detroit Free Press.
Provided by ReeLani
Categories Cheese
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In large stock pot over medium-hugh heat melt butter. Add onions and cook 'til brown, stirring regularly, about 30 minutes.
- Sprinkle in paprika, then add beef stock and bring to a boil.
- While onions are browning make a roux by whisking oil and flour in a saucepan. Cook over medium heat, while whisking, 'til mixture is browned. Watch that this doesn't burn!
- When roux is done, stir enough into stock pot to thicken soup, then add celery salt, cover and simmer at least 2 hours.
- Shortly before serving sprinkle bread slices with Parmesan and toast them in the oven. Remove and set aside.
- Add beer to soup and return to serving temperature. Season with salt and pepper to taste.
- Ladle soup into bowls or serving crocks, top with a toasted bread slice and a slice of Gruyere.
- Place bowls under the broiler for a minute and watch carefully 'til cheese is melted, bubbly and slightly brown.
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Ijaz Hd
[email protected]Meh.
Mzwandile Zuma
[email protected]This soup is a keeper! It's so easy to make and it's always a crowd-pleaser. I love the combination of sweet caramelized onions and rich, cheesy broth.
Brogad
[email protected]This was a great recipe! I made it for a party and everyone loved it. The soup was rich and flavorful, and the caramelized onions were the perfect touch.
shariece faulkner
[email protected]I followed the recipe exactly, but my soup turned out bland. I think I may have used the wrong kind of onions. I'll try again with yellow onions next time.
Faisal Malek
[email protected]Not bad!
Nosipho Matakane
[email protected]This soup is amazing! The onions are caramelized to perfection and the broth is so rich and flavorful. I used a combination of Gruyère and Emmental cheese, which melted beautifully and gave the soup a nice nutty flavor.
Rosie Theriviter
[email protected]I've made this soup several times and it's always a hit. The caramelized onions are the star of the show, and the broth is so flavorful and comforting. I like to serve it with a crusty baguette for dipping.
Isaac Mutua
[email protected]Delicious!
Fazel Subhan
[email protected]Easy to follow recipe, and the soup turned out great! The onions were perfectly caramelized and the broth was flavorful. I used Gruyère cheese, which melted beautifully and gave the soup a nice nutty flavor.
Bibek Khatri
[email protected]This was my favorite recipe for Swiss onion soup! The caramelized onions were sweet and flavorful, and the broth was rich and cheesy. I added a splash of white wine to the broth for extra depth of flavor. My family loved it!