SCHOOL CAFETERIA CRANBERRY CRUNCH (1940S)
From Gordon Jr. High Cafeteria, cut down for home use. Don't know where this school was/is.
Provided by Mikekey *
Categories Fruit Desserts
Time 55m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350F. Coat an 8-inch square baking pan with nonstick cooking spray.
- 2. Mix oats, flour, and brown sugar.
- 3. Cut in butter until crumbly.
- 4. Put half of mixture into prepared baking dish.
- 5. Cover with cranberry sauce. Top with remaining crumb mixture.
- 6. Bake for 40 minutes. Serve warm with pouring cream, whipped cream or vanilla ice cream.
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Colas Faith
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit.
Jordan Ferre
[email protected]I've made this recipe several times, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of cranberries and oats.
Jude King (Whitemoneykizy)
[email protected]This recipe is a great way to use up leftover cranberries. I made it with a bag of frozen cranberries that I had in my freezer, and it turned out great. The cranberries added a nice tartness to the dish, and the crunch from the oats was perfect.
Diane Flora
[email protected]I was hesitant to try this recipe because I'm not a big fan of cranberries. But I'm so glad I did! The cranberries add a nice tartness to the dish, and the crunch from the oats is perfect. I will definitely be making this again.
Claire Desoto
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit.
Vickie Spell
[email protected]I've made this recipe several times, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of cranberries and oats.
Yaqoub Ameer
[email protected]This recipe is a great way to use up leftover cranberries. I made it with a bag of frozen cranberries that I had in my freezer, and it turned out great. The cranberries added a nice tartness to the dish, and the crunch from the oats was perfect.
Nomnikelo Nikki
[email protected]I was hesitant to try this recipe because I'm not a big fan of cranberries. But I'm so glad I did! The cranberries add a nice tartness to the dish, and the crunch from the oats is perfect. I will definitely be making this again.
Alia
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit.
Simamkele Ntabayitshi
[email protected]I've been making this recipe for years, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of cranberries and oats.
Sadam Raya
[email protected]This was a great recipe! I made it for my family and they loved it. The cranberries added a nice tartness to the dish, and the crunch from the oats was perfect. I will definitely be making this again.