SCHOKOLADENMAKRONEN (GLUTEN-FREE CHRISTMAS CHOCOLATE MERINGUES)
These German Christmas cookies only need 5 ingredients and they are naturally gluten free. Try to use good dark chocolate, it will make a difference in the taste. When the cookies come straight out of the oven, the chocolate will be warm and melted, to die for! The finer the chocolate, the better the meringues.
Provided by vewohl
Categories World Cuisine Recipes European German
Time 1h21m
Yield 30
Number Of Ingredients 5
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Line 2 baking sheets with parchment paper.
- Grate dark chocolate with a fine grater (such as Microplane®) into a bowl.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Add sugar and vanilla sugar gradually, continuing to beat. Sift cocoa powder over grated chocolate; fold mixture with a spatula carefully into the egg whites.
- Use 2 teaspoons to place little mounds of chocolate mixture 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until cookies are dried on the outside and slightly darkened on the bottom, about 30 minutes, depending on the size of the cookies.
- Allow to cool on the baking sheets for 1 to 2 minutes, then carefully transfer onto a wire rack to cool completely, about 5 minutes.
Nutrition Facts : Calories 24.3 calories, Carbohydrate 5 g, Fat 0.5 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.3 g, Sodium 4.2 mg, Sugar 3.3 g
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Stout King Music
[email protected]These meringues are the perfect size for a snack or dessert.
Akram Goraya
[email protected]I love the way these meringues look. They are so delicate and beautiful.
Del GR
[email protected]These meringues are perfect for a holiday party. They are sure to impress your guests.
Philip Obonyo
[email protected]I am so glad I found this recipe. These meringues are a delicious and festive way to celebrate the holidays.
Anne marie Portsmouth
[email protected]These meringues are so light and fluffy, they are like little clouds.
Suraj Yadav
[email protected]I love the chocolate flavor in these meringues. They are the perfect holiday treat.
Sasha Faith
[email protected]These meringues are a great way to use up leftover egg whites.
Clarence Smith
[email protected]I can't wait to make these meringues again. They are so delicious and easy to make.
Tricia Crongeyer
[email protected]These meringues are the perfect size for a snack or dessert.
Innocix Innoz
[email protected]I love the way these meringues look. They are so delicate and beautiful.
Mugisha Sabrina
[email protected]These meringues are perfect for a holiday party. They are sure to impress your guests.
winile bongekile
[email protected]I am so glad I found this recipe. These meringues are a delicious and festive way to celebrate the holidays.
Punk Rahman
[email protected]These meringues are so easy to make. I was able to whip them up in no time.
Shadele Britz
[email protected]I love the chocolate flavor in these meringues. They are the perfect balance of sweet and savory.
Sandya Sanjima
[email protected]These meringues are so light and fluffy, they melt in your mouth.
Sanwel Sanwel
[email protected]I made these meringues for my family and they were a hit! Everyone loved them.
Abubakar Nuhu
[email protected]These gluten-free Christmas chocolate meringues are the perfect holiday treat! They are easy to make and absolutely delicious.