SCHNITZEL WITH ANCHOVY SAUCE
Make and share this schnitzel with anchovy sauce recipe from Food.com.
Provided by chia2160
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- mix panko and paprika in a shallow dish.
- beat egg in a small dish.
- dip cutlets into egg then dredge in panko, coating completely.
- add 2 tbsp butter to a skillet, add veal and cook about 5 minutes per side, set aside.
- add remaining butter to skillet and anchovies, cook until brown and mash anchovies to blend into the butter.
- add wine and simmer until mixture reduces, 2-3 minutes.
- add 1 tbsp chives.
- spoon sauce over cutlets, serve with lemon wedges and sprinkle with remaining chives.
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Santosh Pokharel
[email protected]I'll be making this again and again!
Danielle Pierce
[email protected]This recipe is definitely a 5-star!
Zeshan Rao
[email protected]I'm not sure what I did wrong, but my schnitzel turned out tough.
BRIAN MANYAMALALA
[email protected]I thought the anchovy sauce was a bit overpowering.
Sahed Ali
[email protected]This dish was too salty for my taste.
Yasin Nikkhah
[email protected]The schnitzel was a bit dry, but the anchovy sauce was delicious.
Althea Hoyt
[email protected]This recipe is a keeper! It's easy to make and always turns out great. I've even made it for company and they loved it.
Erica Sandoval
[email protected]I'm not a huge fan of anchovies, but I was pleasantly surprised by this dish. The anchovy sauce was subtle and not at all fishy.
Juma mbarak
[email protected]This recipe was a hit with my family! The schnitzel was crispy on the outside and tender on the inside, and the anchovy sauce was flavorful and savory.
Nobuhle Gumede
[email protected]Absolutely delicious! The flavors of the schnitzel and anchovy sauce complemented each other perfectly. I'll definitely be making this again.