SCHNITZ UND KNEPP RECIPE
Provided by á-24734
Number Of Ingredients 11
Steps:
- Cover the dried apple slices with water and soak overnight. When apple slices are ready, put the ham in the pot and add water to cover. Bring to a boil, reduce heat, cover and simmer over medium heat for 2 hours. (Precooked ham will only take about 30 minutes.) When the meat is tender, remove the ham and cut it off the bone. Cut the meat into bite-sized pieces and return it to the pot. Add the apples and water in which they were soaked. Add the brown sugar and spice and cook 1 hour longer. Add the Gnepp (dumplings) for the last 20 minutes. To make the Gnepp: Sift the dry ingredients into a large bowl. Stir in the beaten egg and melted butter. Add just enough milk until the batter is stiff. Drop a spoonful of the dough into the boiling ham and apples. Feel free to add water in order to cook the dumplings. Cover the kettle tightly and simmer 20 minutes. Remove the dumplings with a slotted spoon and set aside. Drain off excess water and place the ham and apples onto a platter. Serve with the dumplings on top.
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Monir
[email protected]I love this recipe! The schnitz is always crispy and flavorful, and the knepp are so soft and fluffy.
Alan Chahwan
[email protected]This recipe is a winner! The schnitz was crispy and flavorful, and the knepp were light and fluffy. I will definitely be making this dish again.
HaseebAli MujeebAli
[email protected]I've never made schnitz und knepp before, but this recipe was easy to follow and the results were amazing!
Christopher Peter
[email protected]This is my favorite schnitz und knepp recipe. It's easy to follow and the results are always delicious.
Supun Nawarathna
[email protected]I love this recipe! The schnitz is always crispy and flavorful, and the knepp are so soft and fluffy.
Ilyas Khokhar
[email protected]This recipe is a keeper! The schnitz was perfectly crispy and the knepp were so light and fluffy. I will definitely be making this dish again.
Maxprince Yeamin
[email protected]I've made this recipe several times and it's always a hit. The schnitz is crispy and flavorful, and the knepp are light and fluffy.
Collin McIntire
[email protected]This is my go-to recipe for schnitz und knepp. It's always a crowd-pleaser. The schnitz is crispy and flavorful, and the knepp are light and fluffy.
MdJibon Alom
[email protected]I love this recipe! The schnitz is always crispy and flavorful, and the knepp are so soft and fluffy. I always get compliments when I make this dish.
adeosun olatunde
[email protected]This recipe was easy to follow and the results were amazing. The schnitz was crispy on the outside and tender on the inside, and the knepp were light and fluffy. I will definitely be making this dish again.
Jesse McCauley
[email protected]I've never had schnitz und knepp before, but I'm so glad I tried this recipe. It was delicious! The schnitz was perfectly cooked and the knepp were so light and airy.
Layan Rukmali
[email protected]This schnitz und knepp recipe was a hit with my family! The schnitz was crispy and flavorful, and the knepp were soft and fluffy. I will definitely be making this dish again.