SCHMALTZ-ROASTED BRUSSELS SPROUTS
Roasting brussels sprouts in schmaltz - rendered poultry fat -gives them an incredibly nutty richness that you can't get from any other fat. If you are making the schmaltz from scratch for this recipe (and you should if you want the gribenes), do use the onion, which lends an incomparable browned sweetness to the mix. The gribenes, which are the crispy bits of chicken skin that fry in the rendered fat, make an excellent garnish. (They may be strained out of store-bought schmaltz; if you don't have them, just omit them here.) This recipe goes particularly well with a nice roasted chicken, whose flavor underscores the schmaltz.
Provided by Melissa Clark
Categories dinner, lunch, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees. On a large rimmed sheet pan, toss together the brussels sprouts, schmaltz, garlic, bay leaves, salt and pepper. Spread everything out into one even layer.
- Roast for 25 to 30 minutes, until the outer brussels sprouts leaves are browned and crisp, tossing halfway through. Garnish with gribenes if you have them.
Nutrition Facts : @context http, Calories 139, UnsaturatedFat 7 grams, Carbohydrate 11 grams, Fat 10 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 291 milligrams, Sugar 3 grams
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_Windows_Vista_Man_ _
[email protected]I'm definitely going to be making this recipe again and again.
Charlie Walden
[email protected]These Brussels sprouts are the perfect side dish for any occasion.
Evalah Clara
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved them.
GambiT Onyx
[email protected]OMG! These Brussels sprouts are so good! ?
Asia Shakeel
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover schmaltz.
Nelson Niyuhire
[email protected]These roasted Brussels sprouts are a must-try for any Brussels sprouts lover.
Raouf Khan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Eugene Murrey
[email protected]I was looking for a healthy and tasty side dish, and this fit the bill perfectly.
K hijab Girl
[email protected]This recipe was a lifesaver! I had some Brussels sprouts that I didn't know what to do with, and this turned out perfectly.
Vu Hoang
[email protected]I added some bacon bits to the schmaltz and it was amazing!
Choudry Rahim
[email protected]These Brussels sprouts were everything I was looking for and more. They were crispy, flavorful, and addictive.
Shah Nawaz Haider
[email protected]These were easy to make and turned out great. Thanks for sharing!
Shorif Mia
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. They were so good!
Cathy Kamau
[email protected]My go-to recipe for roasted Brussels sprouts now! ?
shake shohagh
[email protected]These Brussels sprouts were a hit at our dinner party! They were crispy on the outside and tender on the inside, with a delicious schmaltz flavor.