CLASSIC RICE PILAF
Make and share this Classic Rice Pilaf recipe from Food.com.
Provided by ursie639
Categories Long Grain Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the butter and olive oil in heavy saucepot.
- Add the onion and bay leaf and saute until tender, but not brown.
- Add the rice and stir to coat completely. Do not allow the rice to brown.
- Pour in the boiling chicken stock and season with salt.
- Cover the pot and place it in a 350 degree oven. Bake for 20 to 25 minutes, until the liquid is absorbed and the rice is fluffy and tender.
- Transfer the cooked rice to a pain and fluff the rice with a fork. Remove the bay leaf and serve.
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Mahimirza Mahi
[email protected]I'm not a huge fan of rice pilaf, but this recipe was actually pretty good. I might make it again sometime.
Jibon Das
[email protected]This rice pilaf was a bit too bland for my taste. I think I'll try adding some more herbs and spices next time.
Smkhursheed Mughal
[email protected]I've been making this rice pilaf recipe for years and it's always a family favorite. It's simple, yet flavorful and always a hit.
Deus Data
[email protected]This rice pilaf is the perfect side dish for any occasion. It's easy to make and always turns out delicious.
Its lily Plays
[email protected]I made this rice pilaf for a potluck and it was a huge hit. Everyone loved it!
Adnan Lehri
[email protected]This rice pilaf was a bit too dry for my taste. I think I'll add some more broth or water next time.
John John
[email protected]I'm always looking for new rice pilaf recipes and this one did not disappoint. It was easy to make and had a great flavor.
Chriss Musuuza
[email protected]This rice pilaf was delicious! I especially loved the nutty flavor of the toasted rice.
FALAK FARIZ
[email protected]This rice pilaf was okay, but I've had better. I think I'll try a different recipe next time.
Amjed Hussan
[email protected]I followed the recipe exactly, but my rice pilaf turned out mushy. I'm not sure what went wrong.
Ali Cell
[email protected]This rice pilaf was a bit bland for my taste. I think I'll add some more spices next time.
Azim Uddin Shekh
[email protected]I wasn't sure how this rice pilaf would turn out, but I was pleasantly surprised. It was flavorful and had a great texture.
M Salman Latif
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Elizabeth Carrizales
[email protected]I love how versatile this rice pilaf is. I've served it with chicken, fish, and even vegetables. It's always a hit.
chicken nuggets
[email protected]This was my first time making rice pilaf and it was surprisingly easy. I followed the recipe exactly and it turned out great.
leonel levering
[email protected]I've made this rice pilaf recipe several times now and it always turns out perfect. It's the perfect side dish for any meal.
David Kingston
[email protected]This rice pilaf was a hit with my family! It was easy to make and had a great flavor. I added some extra vegetables, like carrots and peas, to make it even more colorful and nutritious.