SCHAUM TORTE
This is a simple recipe that tastes as wonderful and authentic as the dessert you would get in a German restaurant. I prefer to use strawberries, but anything goes with this one! You can make smaller mounds to have meringue cookies ...a low-fat snack!
Provided by Lene Marie Dotzler
Categories World Cuisine Recipes European German
Time 2h50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Butter a large baking sheet or line it with parchment paper.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Blend in vinegar and vanilla. Gradually add sugar, continuing to beat until stiff peaks form. With a large spoon, drop meringue in 8 mounds (about 4 inches diameter), close together on baking sheet. Indent the center of each meringue with the back of a spoon.
- Bake in preheated oven for 1 1/2 hours. Turn off oven, and let shells cool in the oven, about 1 hour.
- To serve: Fill each shell with a scoop of vanilla ice cream, and smother with thawed strawberries.
Nutrition Facts : Calories 504.9 calories, Carbohydrate 90.7 g, Cholesterol 58.1 mg, Fat 14.6 g, Fiber 1.6 g, Protein 6.5 g, SaturatedFat 9 g, Sodium 132 mg, Sugar 86.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
haha 2011
[email protected]This recipe is a bit challenging, but it's definitely worth the effort. The end result is a stunning and delicious dessert.
hridoy khan devil
[email protected]I love the combination of flavors in this Schaum Torte. It's a truly unique and delicious dessert.
MD AMINUR RAHMAN
[email protected]This was my first time making a Schaum Torte and it turned out great! I'm so glad I found this recipe.
Rone Sarker
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Matthew Potter
[email protected]This was a great recipe to try with my kids. They loved helping me make it and they loved eating it even more!
Hizboo King
[email protected]I made this for my husband's birthday and he loved it! It's now his favorite dessert.
Joshua Jonea
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a truly special dessert.
Jasper Adnan
[email protected]I'm not a huge fan of sweets, but this Schaum Torte was surprisingly light and refreshing. I could definitely eat it again!
british account
[email protected]I love that this recipe uses simple ingredients. It's a great way to enjoy a delicious dessert without feeling guilty.
Gani Baba
[email protected]This was the perfect dessert for my dinner party. It was elegant and sophisticated, yet still easy to make.
Juggun G
[email protected]I was a bit skeptical at first, but this Schaum Torte exceeded my expectations. It was absolutely delicious!
Keely Santos
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Tala Bawji
[email protected]I've tried many Schaum Torte recipes, but this one is by far the best. The flavor is rich and decadent, and the texture is light and airy.
Najjemba Hanifa
[email protected]I made this for a special occasion and it was a hit! The presentation was beautiful and the taste was even better.
Kelley Kosut
[email protected]This was my first time making a Schaum Torte and it was surprisingly easy. The instructions were clear and concise, and the results were delicious!
Dolores Lugo
[email protected]I've made this recipe several times and it always turns out great. It's a favorite of my friends and family.
Vibezzwith Quratulain
[email protected]This was a great recipe! I made it for my family and they loved it.