SCHAB W MLEKU (POACHED PORK LOIN)
Cooking pork loin in milk is a great way to ensure a juicy and flavorful result perfect for serving with seasonal vegetables, or with potatoes and a green salad.
Provided by olenka
Categories World Cuisine Recipes European Eastern European Polish
Time 3h30m
Yield 6
Number Of Ingredients 8
Steps:
- Combine mustard, caraway seeds, allspice berries, ground nutmeg, salt, and black pepper in a small bowl to make spice mixture.
- Rub spice mixture evenly over the pork loin. Cover with plastic wrap and let marinate in the refrigerator, at least 2 hours and up to 12 hours.
- Melt butter in a large skillet over medium-high heat. Add pork loin; cook until browned on all sides, 2 to 3 minutes per side.
- Bring milk to a boil in a deep saucepan. Lower pork loin carefully into the saucepan. Reduce heat and simmer, stirring often and adding melted butter as milk evaporates, until pork is slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Slice pork loin and place on a serving platter. Pour milk and butter mixture over slices.
Nutrition Facts : Calories 570.4 calories, Carbohydrate 8.2 g, Cholesterol 166.1 mg, Fat 46.3 g, Fiber 0.3 g, Protein 30.2 g, SaturatedFat 26.1 g, Sodium 363.6 mg, Sugar 7.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
king, squad
[email protected]Can I freeze this dish?
Jonahlistic Yakubu
[email protected]How long can I store the leftovers?
Pri Doll
[email protected]Can I use a different cut of pork?
Rin Daniels
[email protected]I'm allergic to milk. Is there a substitute I can use?
Joy Uloma
[email protected]This recipe is way too complicated. I don't have time for all those steps.
Muhammad Wahaj
[email protected]I followed the recipe exactly, but the pork loin didn't cook through. I had to put it back in the oven for another 30 minutes.
Azkarullah Khan
[email protected]The pork loin was a bit dry, but the milk sauce was delicious.
Imogen Warn
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Shah khalid Khan
[email protected]This recipe is a winner! The pork loin was cooked to perfection, and the milk sauce was divine. I will definitely be making this recipe again.
Chris Henson
[email protected]I've made this recipe several times now, and it's always a hit with my family. The pork loin is always tender and juicy, and the milk sauce is creamy and flavorful. I highly recommend this recipe.
Zarish Qaiser
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve it with mashed potatoes and green beans, but it's also great with rice or pasta.
Zoey Hillman
[email protected]I love this recipe! The pork loin is always cooked perfectly, and the milk sauce is so creamy and delicious. I usually serve it with mashed potatoes and green beans, but it's also great with rice or pasta.
Marilyn Ignacio
[email protected]This dish was easy to make and turned out great. The pork loin was tender and juicy, and the milk sauce was creamy and flavorful. I served it with rice and steamed broccoli, and it was a delicious meal.
Mr.Goji54
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. The pork loin was cooked perfectly, and the milk sauce was so rich and flavorful. I will definitely be making this recipe again.
Thabile Masala
[email protected]This recipe is a keeper! The pork loin was so tender and flavorful, and the milk sauce was creamy and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again soon.
Zaiba Sher
[email protected]I made this dish for a dinner party last weekend, and it was a huge success. Everyone loved it! The pork loin was cooked perfectly, and the milk sauce was divine. I will definitely be making this recipe again.
girl wolf
[email protected]This is one of my favorite pork loin recipes. It's so easy to make, and the results are always amazing. The pork loin is always tender and juicy, and the milk sauce is creamy and flavorful. I highly recommend this recipe.
SuNeel Xettri
[email protected]I've made this recipe several times now, and it always turns out perfectly. The pork loin is always cooked to perfection, and the milk sauce is always creamy and delicious. I love serving this dish with rice or pasta.
Melton Knight
[email protected]This dish was absolutely delicious! The pork loin was incredibly tender and juicy, and the milk sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this again.