SCARLET POACHED PEARS
Provided by Paul Grimes
Categories Dessert Poach Christmas Vegetarian Quick & Easy Lemon Pear Beet White Wine Winter Healthy Cinnamon Gourmet Fat Free Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Bring wine, beet, sugar, lemon juice, cinnamon, and bay leaves to a boil in a 1 1/2- to 2-quarts saucepan, stirring until sugar has dissolved.
- Add pears and cover with a round of parchment paper. Simmer, turning occasionally, until pears are tender and liquid is syrupy, 35 to 40 minutes. Transfer pears to a bowl. Discard cinnamon stick and bay leaves and pour syrup over pears. Cool completely in syrup, about 30 minutes.
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Deutsche Zalmi
[email protected]These pears are a great addition to a cheese plate. They're also delicious served with roasted chicken or pork.
Rabbi
[email protected]I've never made poached pears before, but this recipe made it easy. The pears turned out perfectly.
323mustafa Arif
[email protected]These pears are a little bit time-consuming to make, but they're worth it. They're so delicious and elegant.
Salahuddin Ansaei
[email protected]I'm not a big fan of pears, but I really enjoyed these. The poaching process really brings out the flavor of the pears.
Baba 123
[email protected]These pears are a great way to use up leftover wine. I always have a bottle of red wine open, so this recipe is perfect for me.
Aaron Katoka
[email protected]I love the color of these pears! They're so festive and perfect for a holiday party.
troy haight
[email protected]This is a great recipe for a special occasion, but it's also easy enough to make for a weeknight dessert.
Tanvir Tanvir
[email protected]I've made this recipe with different types of pears, and they all turn out great. My favorites are Anjou and Bosc pears.
M USAMA Gujjar
[email protected]These pears are so versatile. I've served them with ice cream, yogurt, and even pancakes. They're always a hit.
johana muriuki
[email protected]I love the combination of flavors in this recipe. The pears are sweet and juicy, and the sauce is tart and tangy. It's the perfect balance.
Samson Okpako
[email protected]I made these pears for a dessert buffet, and they were gone in no time. They were so delicious and elegant.
Chinwendu Nkwocha
[email protected]These pears were a hit at my dinner party! Everyone loved the unique flavor and beautiful presentation.
Ali Sattar
[email protected]This was my first time poaching pears, and it was so much easier than I thought it would be. The pears turned out perfectly, and the sauce was amazing. I will definitely be making this again!
Antenrh Beza
[email protected]I've made this recipe several times now, and it never disappoints. The pears are always tender and juicy, and the sauce is rich and flavorful. I love serving them with ice cream or yogurt.
Mr Darlington
[email protected]These pears were absolutely delightful! The poaching liquid infused them with so much flavor, and the scarlet color was simply stunning. I served them with a dollop of whipped cream, and they were the perfect ending to a special dinner.