SCARLET CHICKEN
This is originally a Passover recipe, but it works well for Thanksgiving too, just substitute flour or corn starch for the potato starch. This recipe also freezes well.
Provided by Mirj2338
Categories Chicken Breast
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Place the dried fruit in a medium bowl filled with hot water and let stand for 10 to 15 minutes.
- Drain and set aside.
- Lay the chicken pieces, skin side up, in an oblong baking pan.
- In a medium bowl, combine the orange juice, sherry and brown suar.
- Mix well, then stir in the dried cherries and cranberries and potato starch.
- Stir together, making sure the potato starch is dissolved.
- Pour the sauce over the chicken pieces and bake, uncovered, for 45 minutes.
- Baste and bake 30 to 40 more minutes, covering the baking pan with aluminum foil during the last 15 minutes.
- The chicken should look a little crispy on top, and the sauce should begin to thicken.
- If the sauce gets too thick, add about 1/4 cup orange juice or water during the last 15 minutes of baking.
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William Waddell
[email protected]This recipe is a winner!
Casey Grexton
[email protected]I give this recipe two thumbs up.
Tive
[email protected]This recipe is worth trying.
menna montaser
[email protected]I highly recommend this recipe.
Kanwal Khan
[email protected]This recipe is a must-try!
David T
[email protected]I would give this recipe a 5 out of 5 stars.
Divina Morelos
[email protected]Two thumbs up!
dada tolulope
[email protected]This recipe is a keeper!
Siddhanth Engineer
[email protected]I'll definitely be making this again.
Dil kumar Gurung
[email protected]Not bad!
Elvin Washington
[email protected]Meh.
Andrew Heron
[email protected]This recipe was a total flop. The chicken was tough and the sauce was bland. I would not recommend this recipe to anyone.
TSG gamer
[email protected]The chicken was a little dry, but the sauce was amazing. I would definitely make this recipe again, but I would cook the chicken for a shorter amount of time.
Iftikhar Arain
[email protected]I love how easy this recipe is to make. I was able to whip it up in under 30 minutes, and it turned out great. The chicken was cooked perfectly, and the sauce was delicious.
Lilo Stitch
[email protected]This scarlet chicken recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and slightly spicy. I will definitely be making this again.