SCANDINAVIAN-STYLE RICE PORRIDGE
This is a delicious rice dessert known in our family as 'Rumagrit.' It came down through our family from Mary Beth B. She is the woman who deserves all the credit for this, and we are posting it in her name.
Provided by MaryBeth B
Categories World Cuisine Recipes European Scandinavian
Time 1h55m
Yield 8
Number Of Ingredients 7
Steps:
- Using a rolling pin, crush the cardamom seeds until very fine. Place the cardamom, milk, rice, and butter into a deep, heavy pan. While slowly stirring the milk mixture, cook over medium heat for 90 minutes. Lower the heat if necessary to prevent the milk from boiling or overheating. Stir in the sugar, and continue cooking until the mixture thickens, about 15 minutes more.
- Pour the rice mixture into a serving bowl. Place 3 tablespoons butter on top, and allow to melt. Dust with cinnamon. Serve warm or cold.
Nutrition Facts : Calories 573.3 calories, Carbohydrate 55.5 g, Cholesterol 96.9 mg, Fat 35.4 g, Fiber 0.8 g, Protein 9.9 g, SaturatedFat 21.9 g, Sodium 293 mg, Sugar 36.1 g
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Mantharali62672733 Mantharali62672733
[email protected]I've never been a big fan of rice porridge, but this recipe changed my mind. It's so creamy and flavorful, and the spices give it a really nice kick.
Iuis Monsivais
[email protected]This porridge is the perfect way to use up leftover rice. It's also a great way to get your kids to eat their fruits and vegetables.
Alisson Mendoza
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to start my day.
Mehki Worthington
[email protected]This porridge is a great way to get your daily dose of fiber. It's also a good source of protein and vitamins.
Ahmed A A Ibrahim
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but it's so flavorful.
Gracie Williams
[email protected]This porridge is the perfect comfort food. It's warm, creamy, and flavorful. It's the perfect dish to eat on a cold winter day.
Innocent Nkambule
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to change up my breakfast routine.
Ahmed Ariyan
[email protected]This porridge is so easy to make, even a beginner cook can make it. It's the perfect recipe for a weeknight meal.
Jahid ___ Hasan
[email protected]I love that this recipe is so versatile. You can add different spices, fruits, or nuts to create your own unique flavor combinations.
Muhammad Gulzar
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, so this is a great way to use it up and make a delicious meal.
Jessica Moore
[email protected]I made this porridge for breakfast this morning and it was a hit with the whole family. Even my picky kids loved it!
Ryno Vetie
[email protected]This porridge is the perfect way to start a cold winter day. It's warm and filling, and the spices give it a cozy, comforting flavor.
Ko Li
[email protected]I've never had Scandinavian-style rice porridge before, but I'm so glad I tried this recipe. It's so easy to make and it's absolutely delicious. The cardamom and cinnamon give it a wonderful flavor.
April Turner
[email protected]This rice porridge is a delicious and comforting dish. The flavors of the cardamom and cinnamon are perfectly balanced, and the porridge has a creamy, smooth texture. I will definitely be making this again!