SCANDINAVIAN SALMON PIE
We love salmon and this is a favorite way to serve it/
Provided by Jacki Allen
Categories Savory Pies
Number Of Ingredients 18
Steps:
- 1. Oven at 425. Beat eggs; add milk, butter, onion, parsley, lemon juice, Worcestershire, and mustard. Mix well.
- 2. Fold in cheese and salmon. Pour into cooled pie shell and bake for 20-25 minutes or until set and crust is golden.
- 3. Let stand 10 minutes before serving.
- 4. Combine sauce ingredients; mix well. Serve this on side for each guest to use as desired.
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Jasper Cano
[email protected]This recipe is a good starting point, but I would encourage you to experiment and make it your own.
Quay A.
[email protected]I would recommend this recipe to others, but I would suggest making a few changes to suit your own taste.
cabbey dheere (cabbey dheere)
[email protected]Overall, I thought the recipe was good, but I would make a few changes next time.
Sara huseen
[email protected]I had a bit of trouble finding some of the ingredients, but otherwise the recipe was easy to follow and the pie turned out great.
Karrie
[email protected]The pie was a bit bland for my taste, but it was still a good recipe.
Eslam hit
[email protected]I thought the recipe was a bit too complicated and time-consuming, but the end result was worth it.
semsem badawy
[email protected]The pie was a bit too salty for my taste, but otherwise it was very good.
Sheva Summerville
[email protected]I had a bit of trouble getting the pie crust to brown, but overall the recipe was easy to follow and the pie turned out great.
Sagor Official
[email protected]The crust was a bit too dry for my taste, but the filling was delicious.
MD RAFE
[email protected]I made this pie for a dinner party and my guests raved about it. It's definitely a keeper.
Cvxz Zxvc
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Sujata Pariyar
[email protected]I've made this pie several times and it always turns out great. It's a family favorite.
Exfinit
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
Zaviah Ross
[email protected]I'm not a big fan of salmon, but I really enjoyed this pie. The crust was flaky and the filling was creamy and flavorful.
Lanell Williams
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it.
Raeesa Jibran
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Porosh Telecom
[email protected]The flavors in this pie are amazing. The salmon, cream, and dill go together perfectly.
Tyler Ullom
[email protected]I've never made salmon pie before, but this recipe made it easy. It turned out great, and my guests loved it.
mubashir abbas
[email protected]This recipe was a hit with my family! The flaky crust and creamy filling were perfect. I highly recommend it.