SCANDINAVIAN ROSETTES
Categories Cookies Dessert Fry Christmas Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 1/2 dozen cookies
Number Of Ingredients 10
Steps:
- Whisk together eggs, granulated sugar, milk, and vanilla in a large bowl, then add flour and salt, whisking, until just combined (do not overmix, or cookies will blister).
- Heat oil in a 3- to 4-quart heavy saucepan with rosette iron in it until thermometer registers 370 to 375°F. Carefully lift out iron, letting oil drip off into pan. Dip all but top edge of iron into batter 3 seconds, then submerge iron in oil and fry (batter adhering to iron) until golden, 35 to 40 seconds (do not let go of iron; cookie will shatter if it hits bottom of saucepan). Lift out iron, letting oil drip off, and, working over paper towels, carefully pry off rosette with a fork. Let rosette drain, hollow side down, on paper towels, then make more rosettes in same manner, heating iron in oil 10 seconds before dipping it into batter each time.
- Dust rosettes with confectioners sugar before serving.
- Available at some specialty bakeware shops and Sweet Celebrations (800-328-6722).
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Akm Killer (Saqi)
[email protected]I'm new to baking, but these rosettes were surprisingly easy to make. I'm definitely going to try more of your recipes.
Shafiqul Islam Shafiq
[email protected]These rosettes are so beautiful and festive. I can't wait to make them again for Christmas!
MASS LASTER
[email protected]I'm not a big fan of cardamom, so I omitted it from the recipe. The rosettes still turned out great!
Ivan Barnes
[email protected]These rosettes are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Emotions
[email protected]I love the crispy edges of these rosettes. They're the perfect combination of sweet and savory.
Kamaleedo Adeshina
[email protected]These rosettes are a bit tricky to make, but they're worth the effort. They're so delicate and delicious.
Trina Lynn
[email protected]I've been making these rosettes for years and they're always a favorite. They're so easy to make and everyone loves them.
Hycienth Beauty
[email protected]These rosettes are the perfect holiday treat. They're festive and delicious.
Rai Adeel
[email protected]I made these rosettes for a bake sale and they sold out in minutes! Everyone loved them.
Mark Modesto
[email protected]I'm allergic to nuts, so I substituted the ground almonds with ground oats. They turned out great!
Faith Blackshear
[email protected]These rosettes were a bit bland for my taste. I think I'll add some more spices next time.
Nosike William
[email protected]I've tried this recipe a few times and I can never seem to get the rosettes to turn out right. They always end up too thick or too crispy.
Rahim Tamim
[email protected]These rosettes are a bit time-consuming to make, but they're totally worth the effort. They're so delicious and impressive.
Rabi Tamang
[email protected]I love the unique flavor of these rosettes. The cardamom and cinnamon really shine through.
MD Zain Ali
[email protected]These rosettes are so delicate and lacy. They're perfect for a special occasion.
Mustak Mansur
[email protected]I've never made rosettes before, but this recipe was so clear and easy to follow. They turned out perfect!
Geekhunter 1111
[email protected]These rosettes were a hit at my holiday party! They were so easy to make and everyone loved them.