SCANDINAVIAN CARDAMOM TEA LOAF
I think I may have mentioned a time or two how much I like the flavor of cardamom. Here is an old recipe that I haven't made in years, it came to mind when I made the Earl Grey Tea Loaf I pinched from on here today. I will have to bake a few and put them in the freezer for those days when we are looking for something to go with...
Provided by Marsha Gardner
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350°F. Grease and flour a loaf pan.
- 2. Combine dry ingredients in a bowl and set aside. Beat eggs and sugar together until creamy. Add dry ingredients and mix until combined. Mix in sour cream and melted butter.
- 3. Pour batter into prepared pan, baking until done, about an hour. Cool in pan for 15 minutes, then turn out onto rack and finish cooling. Dust with powdered sugar.
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Shah iqbal Iqbal
[email protected]This is a great recipe for a classic tea loaf. The cardamom flavor is subtle but noticeable, and the loaf is moist and tender. It's the perfect accompaniment to a cup of tea or coffee.
Arnold Bugaba
[email protected]This recipe is a keeper! I love the cardamom flavor, and the loaf is always moist and delicious. I've made it several times now, and it's always a hit with my family and friends.
UZAIR MOHAMED
[email protected]I followed the recipe exactly, but my loaf turned out dry and crumbly. I'm not sure what went wrong.
Chole Egbosi
[email protected]This loaf is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make it. Otherwise, it's a great recipe.
Colton Case
[email protected]I'm not a huge fan of cardamom, but I decided to give this recipe a try anyway. I'm glad I did! The cardamom flavor was not overpowering, and the loaf was very moist and flavorful. I'll definitely be making this again.
rashed babu
[email protected]This loaf is a great way to use up leftover cardamom. I had some leftover from making chai tea, and I decided to try this recipe. The loaf turned out great! The cardamom flavor was perfect, and the loaf was moist and delicious.
Irfan Hero
[email protected]I tried this recipe for the first time last week, and it turned out great! The cardamom flavor was a bit more subtle than I expected, but it was still very enjoyable. The loaf was moist and tender, and it was a hit with my family.
Daemon Dore
[email protected]This is one of my favorite recipes for tea loaf. The cardamom flavor is wonderful, and the loaf is always moist and delicious. I often make it for special occasions, but it's also great for everyday snacking.
Mubeen Mubeen
[email protected]I love the unique flavor of this loaf! The cardamom adds a lovely warmth and spice to the bread. It's a great way to change up your usual tea loaf recipe.
Phionah kuhairwa
[email protected]I've made this loaf several times now, and it's always a hit with my family and friends. The cardamom flavor is subtle but noticeable, and the loaf is always moist and fluffy. It's a great recipe for any occasion.
Kenia Avalos
[email protected]This cardamom tea loaf is a delightful treat! The cardamom flavor is perfectly balanced with the sweetness of the loaf, and the texture is moist and tender. It's the perfect accompaniment to a cup of tea or coffee.