SCANDINAVIAN CABBAGE ROLLS KALDOMAR
A favorite in all of the Scandinavian countries. Filling is with ground beef, pork and soft breadcrumbs. Sauce is the juice from the casserole and whipping cream.
Provided by Olha7397
Categories One Dish Meal
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 300°F
- Butter a 13 x 9 inch baking pan; set aside.
- Remove 16 unblemished large outer leaves from cabbage. Cook leaves in boiling water 1 minute or until softened. Or, place head of cabbage in water. After 1 minute, drain. Remove 16 outer leaves from cabbage. Reserve remaining cabbage for another use. Drain softened leaves on paper towels.
- In large bowl of electric mixer, combine beef, pork, breadcrumbs, onion, egg, salt, allspice, and milk. Beat with electric mixer on high speed until mixture is light and fluffy, about 10 minutes.
- Divide meat mixture among cabbage leaves, placing an egg shaped mound near the stem end of each leaf. Roll into bundles, folding sides of cabbage leaves over meat mixture. Arrange cabbage rolls close together, in prepared baking pan, with loose end of leaf on bottom. Brush rolls with melted butter. Bake 1 hour.
- Drain juices from pan into a large skillet. Over high heat, bring juices to a rolling boil; boil until reduced to make a shiny glaze. Slowly stir cream into glaze. Bring to a boil again. Stirring occasionally, cook until thickened. Arrange cooked cabbage rolls in a shallow bowl. Pour sauce over cabbage rolls. Serve hot. Makes 8 servings or 16 cabbage rolls.
- Scandinavian Cooking B Ojakangas.
Nutrition Facts : Calories 408.1, Fat 28.2, SaturatedFat 13, Cholesterol 136.4, Sodium 783.3, Carbohydrate 13.5, Fiber 3, Sugar 4.9, Protein 25.4
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Kevin Hart
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the cabbage rolls and the sauce. I will definitely be making this dish again.
Fizar Rahman
[email protected]The cabbage rolls were a bit too soft for my taste, but the sauce was delicious.
Timothy Jordan
[email protected]This is a great recipe for a special occasion meal. It's a bit time-consuming to make, but it's worth the effort.
Prince Elvin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cabbage rolls are always tender and flavorful, and the sauce is always rich and creamy.
Zuboraj Mia
[email protected]The cabbage rolls were a bit dry, but the sauce helped to make up for it.
Ncube Grettah
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the cabbage rolls can be prepped ahead of time.
M sarmad Arshad
[email protected]I followed the recipe exactly and the kaldomar turned out perfectly. The cabbage rolls were tender and flavorful, and the sauce was rich and creamy.
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[email protected]The cabbage rolls were a bit too salty for my taste, but the sauce was amazing.
Salahuddin Pathan
[email protected]I made kaldomar for my family last night and it was a hit! Everyone loved the cabbage rolls and the sauce. I will definitely be making this dish again.
Tushar Islam
[email protected]Kaldomar is a delicious and hearty dish that is perfect for a cold winter night. The cabbage rolls are stuffed with a flavorful mixture of ground beef, pork, and rice, and the sauce is rich and flavorful.