GREEK FRITTATA
Looking for a Greek-style dinner? Then check out this delicious egg frittata that's ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Beat eggs, milk, salt and pepper with fork or wire whisk until a uniform yellow color. Stir in cheese; set aside.
- Heat oil in 10-inch ovenproof skillet over medium heat. Cook potatoes and oregano in oil 3 minutes, stirring frequently. Stir in spinach. Cook about 1 minute, stirring frequently, until potatoes are tender and spinach starts to wilt. Reduce heat to medium-low.
- Pour eggs over potato mixture. Cover and cook 7 to 10 minutes or until eggs are set almost to center and are light brown on bottom.
- Set oven control to broil. Broil frittata with top about 5 inches from heat about 2 minutes or until top just starts to brown.
Nutrition Facts : Calories 290, Carbohydrate 14 g, Cholesterol 440 mg, Fiber 1 g, Protein 17 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 520 mg
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Terry Copeland
[email protected]This frittata was amazing! I followed the recipe exactly and it turned out perfect. The flavors were well-balanced and the texture was light and fluffy. I served it with a side of tzatziki sauce and it was the perfect meal.
Md tarek Khan
[email protected]This frittata was delicious! I loved the cheesy, flavorful filling and the crispy edges. It was also really easy to make, which is always a plus.
Longo Maa
[email protected]I'm not a big fan of frittatas, but this one was actually pretty good. I liked the combination of flavors and textures.
Mumo Kennedy
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a good way to use up leftover vegetables.
Suhaili Sulaiman
[email protected]This frittata was a bit too oily for my taste. I think I would have liked it better if I had used less oil.
Asadul Huq
[email protected]I've made this frittata several times and it's always a crowd-pleaser. It's perfect for brunch or lunch.
Saf Ahamadzai
[email protected]This frittata was a bit bland for my taste. I think I would have liked it better if I had added more seasoning. Otherwise, it was a good recipe.
Afseen Abir
[email protected]This is my new favorite frittata recipe! It's so easy to make and it always turns out perfectly. I love the combination of flavors and textures. The feta cheese and spinach are a classic combination, and the zucchini and tomatoes add a nice freshness
Wes Hall
[email protected]I made this frittata for breakfast and it was a hit! My family loved the cheesy, flavorful filling and the crispy edges. It was also really easy to make, which is always a plus.
RICHIE SLUMZ
[email protected]This frittata was amazing! I followed the recipe exactly and it turned out perfect. The flavors were well-balanced and the texture was light and fluffy. I served it with a side of tzatziki sauce and it was the perfect meal.
alfo79
[email protected]This Greek frittata is a delicious and easy-to-make dish. I loved the combination of flavors and textures. The feta cheese and spinach added a nice salty and creamy flavor, while the zucchini and tomatoes added a pop of freshness. I also liked the ad