SCANDINAVIAN ALMOND COOKIES
Making traditional Scandinavian almond-flavored cookies just got easier by using a cookie mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 30
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Line 2 large cookie sheets with cooking parchment paper; spray with cooking spray. In large bowl, mix cookie mix, softened butter, egg, flour and 1 teaspoon almond extract until dough forms.
- Divide dough into 3 pieces. Place 2 dough pieces on first cookie sheet. Press each piece into 12x2 1/2-inch rectangle, leaving 4 inches between rectangles. Place remaining piece of dough on second cookie sheet, and repeat shaping.
- Brush each rectangle with 1/2 teaspoon milk; sprinkle with 1/4 cup almonds. Press almonds lightly into tops of dough.
- Bake one cookie sheet at a time 10 to 12 minutes or until edges are golden brown (center will look soft). Cool 1 minute. Using sharp knife, cut each log into 1-inch diagonal slices, making sure to cut completely through almond slices while cutting. Remove from cookie sheet to cooling rack, leaving slices on parchment paper. Cool completely, about 30 minutes.
- In small bowl, stir powdered sugar, 1/4 teaspoon almond extract and 5 to 6 teaspoons milk until desired consistency. Drizzle over cookies; sprinkle 3 tablespoons almonds over tops. Let stand about 1 hour or until glaze is set. Store loosely covered at room temperature up to 2 days.
Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 11 g, TransFat 0 g
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Md morsedul Md morsedul
[email protected]These cookies were a complete disaster! They spread out too much in the oven and they burned. I don't recommend this recipe.
Harriet Scott
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. They were still edible, but they weren't very good.
Ramizo Mugisha
[email protected]These cookies were a little too sweet for me, but they were still good.
Jalandhar Sharma
[email protected]I thought these cookies were just okay. They were a little too dry for my taste.
Mamie Covington
[email protected]These cookies are a little time-consuming to make, but they're worth the effort. They're so delicious!
Sagur Khan
[email protected]I love the almond flavor in these cookies. They're the perfect afternoon snack.
EdwinSampa Kakungulu
[email protected]These cookies are so easy to make and they're always a hit with my family and friends.
Brandy Astolas
[email protected]I've been making these cookies for years and they're always a hit. They're a great way to use up leftover egg whites.
LemonLad420
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Dooyum Tile
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients and they're always a crowd-pleaser.
Ya Man
[email protected]These cookies were a complete disaster! They spread out too much in the oven and they burned. I don't recommend this recipe.
Kwame Lolonyo
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. They were still edible, but they weren't very good.
Ogba Arinze
[email protected]These cookies were a little too sweet for me, but they were still good.
Shonella Scotland
[email protected]I thought these cookies were just okay. They were a little too dry for my taste.
Sohel Rana sm
[email protected]These cookies were easy to make and they turned out great. I'll definitely be making them again.
Randolph Martin
[email protected]I'm not usually a fan of almond cookies, but these were really good. They're not too sweet and they have a nice, crispy texture.
Kashan Gamer
[email protected]These cookies are absolutely delicious! I love the combination of almonds and cardamom.
Kids Drawing
[email protected]I've made these cookies several times now and they're always a favorite. They're soft and chewy with the perfect amount of almond flavor.
Alfaa_7866 Salman
[email protected]These almond cookies were a hit at my holiday party! They were so easy to make and they turned out perfectly.