SCALLOPS WITH PASSION FRUIT BEURRE BLANC RECIPE
Provided by andreabenz
Number Of Ingredients 7
Steps:
- sautee sea scallops in a little lime olive oil For the Lilikoi Beurre Blanc: (4 servings) Combine shallots, white wine and lemon juice. Reduce to 2 T. over high heat. Add cream. Once liquid bubbles, remove from heat. Whisk butter into reduction, a piece at a time until the butter is fully combined, and is a thicker sauce consistency. Season with salt and pepper. Serve immediately over scallops, and top with lime zest.
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Arham Raja
[email protected]I love this recipe! It's always a hit when I serve it at parties.
Brook Tipton
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The scallops were cooked to perfection and the sauce was to die for.
Aung Bu
[email protected]I'm not a huge fan of scallops, but I thought I'd give this recipe a try. I was pleasantly surprised! The scallops were cooked perfectly and the sauce was amazing.
johnny turner
[email protected]This dish was easy to make and very impressive. I served it to my friends for dinner and they all raved about it.
Keny Reich
[email protected]The scallops were a bit overcooked, but the sauce was delicious. I think I'll try this recipe again with a lower cooking temperature.
Hazbleidy Garcia
[email protected]This dish was a bit too rich for my taste, but the flavors were all there. I think I would have preferred it with a lighter sauce.
Ikram Sahoo
[email protected]I was a bit skeptical about the passion fruit beurre blanc, but it was surprisingly delicious. The scallops were cooked perfectly and the sauce was a perfect balance of sweet and tart.
Celine Hmaidan
[email protected]This recipe is a keeper! The scallops were succulent and the passion fruit beurre blanc was amazing. I highly recommend this dish.
SALAFIYA GRAMMAR
[email protected]I've made this dish several times now and it's always a hit. The scallops are always cooked perfectly and the sauce is so flavorful.
Sophia Orellana
[email protected]This dish was absolutely divine! The scallops were cooked to perfection and the passion fruit beurre blanc was a perfect complement. I will definitely be making this again.