SCALLOPS WITH PASSION FRUIT BEURRE BLANC RECIPE
Provided by andreabenz
Number Of Ingredients 7
Steps:
- sautee sea scallops in a little lime olive oil For the Lilikoi Beurre Blanc: (4 servings) Combine shallots, white wine and lemon juice. Reduce to 2 T. over high heat. Add cream. Once liquid bubbles, remove from heat. Whisk butter into reduction, a piece at a time until the butter is fully combined, and is a thicker sauce consistency. Season with salt and pepper. Serve immediately over scallops, and top with lime zest.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arham Raja
arham.r@gmail.comI love this recipe! It's always a hit when I serve it at parties.
Brook Tipton
t-brook@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The scallops were cooked to perfection and the sauce was to die for.
Aung Bu
b@hotmail.comI'm not a huge fan of scallops, but I thought I'd give this recipe a try. I was pleasantly surprised! The scallops were cooked perfectly and the sauce was amazing.
johnny turner
j-turner66@gmail.comThis dish was easy to make and very impressive. I served it to my friends for dinner and they all raved about it.
Keny Reich
reich-k96@hotmail.frThe scallops were a bit overcooked, but the sauce was delicious. I think I'll try this recipe again with a lower cooking temperature.
Hazbleidy Garcia
garcia-h76@hotmail.comThis dish was a bit too rich for my taste, but the flavors were all there. I think I would have preferred it with a lighter sauce.
Ikram Sahoo
sahooikram@aol.comI was a bit skeptical about the passion fruit beurre blanc, but it was surprisingly delicious. The scallops were cooked perfectly and the sauce was a perfect balance of sweet and tart.
Celine Hmaidan
c_h79@yahoo.comThis recipe is a keeper! The scallops were succulent and the passion fruit beurre blanc was amazing. I highly recommend this dish.
SALAFIYA GRAMMAR
sg@gmail.comI've made this dish several times now and it's always a hit. The scallops are always cooked perfectly and the sauce is so flavorful.
Sophia Orellana
sophia.orellana@hotmail.comThis dish was absolutely divine! The scallops were cooked to perfection and the passion fruit beurre blanc was a perfect complement. I will definitely be making this again.