SCALLOPS WITH PAPPARDELLE, MARJORAM AND ROASTED GARLIC
Steps:
- Preheat oven to 375. Toss the garlic cloves with the olive oil and 1 tsp salt and heat in oven 15 minutes. Remove the garlic, let cool, peel and slice. Saute the scallops in the extra virgin olive oil, 2 minutes per side. Remove the scallops and discard the oil. In the same pan, bring the chicken stock and wine to a boil and cook to reduce the liquid by half. Add the marjoram and whisk in the butter. Combine the scallops, the sauce and the garlic in a large bowl and then toss with the pasta Season in salt and pepper to taste. Divide between 6 individual plates.
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Murshid Sarkar
[email protected]This dish was a bit too salty for my taste. The scallops were cooked well, but the sauce was a bit too salty. I would recommend this dish to someone who enjoys salty and flavorful dishes.
Ryiker Wiseman
[email protected]I made this dish for my family and they loved it! The scallops were cooked perfectly and the sauce was delicious. I would definitely recommend this dish to anyone who is looking for a delicious and easy seafood recipe.
Zykeal Turner
[email protected]This dish was a bit too rich for my taste. The scallops were cooked well, but the sauce was a bit too heavy. I would recommend this dish to someone who enjoys rich and flavorful dishes.
Ka Lk
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was delicious. I would definitely recommend this dish to anyone who is looking for a delicious and easy seafood recipe.
Md Siamshanto
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the pappardelle was cooked al dente. The marjoram and roasted garlic added a wonderful flavor. I will definitely be making this again!
Nusrat Ali
[email protected]This dish was a bit too salty for my taste. The scallops were cooked well, but the sauce was a bit too salty. I would recommend this dish to someone who enjoys salty and flavorful dishes.
santosh Yo
[email protected]I made this dish for my family and they loved it! The scallops were cooked perfectly and the sauce was delicious. I would definitely recommend this dish to anyone who is looking for a delicious and easy seafood recipe.
Tempe Sherpa
[email protected]This dish was a bit too rich for my taste. The scallops were cooked well, but the sauce was a bit too heavy. I would recommend this dish to someone who enjoys rich and flavorful dishes.
Collins Ngoma
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was delicious. I would definitely recommend this dish to anyone who is looking for a delicious and easy seafood recipe.
Ishaq Ahmad khan
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the pappardelle was cooked al dente. The marjoram and roasted garlic added a wonderful flavor. I will definitely be making this again!
Sarpong Gideon
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors. The scallops were cooked to perfection and the sauce was rich and flavorful.
Tshwarih West
[email protected]This dish was a bit too salty for my taste. The scallops were cooked well, but the sauce was a bit too salty. I would recommend this dish to someone who enjoys salty and flavorful dishes.
Alex Reneau
[email protected]I made this dish for my family and they loved it! The scallops were cooked perfectly and the sauce was delicious. I would definitely recommend this dish to anyone who is looking for a delicious and easy seafood recipe.
Abdii Abbas
[email protected]This dish was a bit too rich for my taste. The scallops were cooked well, but the sauce was a bit too heavy. I would recommend this dish to someone who enjoys rich and flavorful dishes.
Sue Keefer
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was delicious. I would definitely recommend this dish to anyone who is looking for a delicious and easy seafood recipe.
Nadean Naidoo
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors. The scallops were cooked to perfection and the sauce was rich and flavorful.
Rana Anwaar Ali
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the pappardelle was cooked al dente. The marjoram and roasted garlic added a wonderful flavor. I will definitely be making this again!