SCALLOPS WITH MISO-MUSTARD CREAM SAUCE
Steps:
- 1. Season scallops on both sides with salt, pepper and garlic, and lightly dust with flour. In a cup, combine miso, mirin, soy sauce, sugar and enough water (1 to 2 tablespoons) to give a pourable consistency; set aside. Arrange watercress on a serving plate as a bed for scallops. 2. Heat oil in a large skillet over medium-high heat. Sear scallops on both sides until lightly browned and just firm, about 4 minutes a side. Turn off heat, and remove scallops to a plate. Pour wine into skillet, and stir, scraping up any browned bits from bottom of pan. Add miso mixture to pan, and bring to a boil over high heat, stirring. Turn off heat, and stir in mustard and cream. 3. Place scallops on watercress, drizzle warm sauce on top and shower each scallop with cheese. Serve warm.
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Amdadul Haque
[email protected]I'm going to try this recipe tonight! It looks delicious.
Mile Smrdonja
[email protected]This recipe looks way too complicated for me. I'll stick to my microwave dinners.
fazirah nabuma (‫فزيره‬‎)
[email protected]I'm a vegetarian, so I can't eat this dish. But it looks really good!
Gamalakhe Mbata
[email protected]I'm allergic to shellfish, so I couldn't try this recipe. But it looks delicious!
Ngubi Zeno
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more spices next time.
Fiaz Goraya
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was very flavorful.
Precious Kayombo
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
goldan bhatti786
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Jessica Beard
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Owori Felix
[email protected]This dish was amazing! The scallops were cooked perfectly and the sauce was so flavorful. I served it over rice and it was the perfect meal.
Irfan ali Naich
[email protected]This recipe was a bit too complicated for me. I ended up burning the scallops. I think I'll stick to simpler recipes in the future.
Friday Segun
[email protected]I'm not a fan of miso, but I decided to try this recipe anyway. I was pleasantly surprised! The miso-mustard cream sauce was actually really good. I would definitely make this dish again.
Fakhir Gamer
[email protected]This dish was a hit at my dinner party! Everyone loved the scallops and the sauce. I will definitely be making this again.
Warsi Sarker
[email protected]The scallops were a bit overcooked for my taste, but the sauce was delicious. I would definitely try this recipe again, but I would cook the scallops for a shorter amount of time.
Megan Pickering
[email protected]This recipe was easy to follow and the results were amazing. The scallops were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Emmanuel Egyre
[email protected]I'm not a big fan of scallops, but this dish changed my mind. The miso-mustard cream sauce was so good that I could have eaten it on its own.
Peer Rawal
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the miso-mustard cream sauce was so flavorful. I served it over rice and it was the perfect meal.