SCALLOPS WITH MANGO AND AVOCADO
Steps:
- In a medium pot, bring 2 cups canola oil to 350 degrees F.
- Using a 2 1/2-inch biscuit cutter, cut out the center of each wonton wrapper. Fry the wontons in small batches until they are brown and crispy, about 2 minutes. Drain on a plate lined with a paper towel and season each with a bit of salt.
- Heat the remaining 3 tablespoons canola oil in a large heavy-bottomed skillet over high heat. Pat the scallops dry with a paper towel and season both sides with salt and pepper, to taste. Sear the scallops in the skillet for 3 minutes per side.
- In a medium bowl, combine the diced mango and avocado. In another smaller bowl, whisk together the coconut milk, hot sauce, and lime juice, and adjust the seasoning with salt and black pepper, to taste. Pour half of the coconut milk mixture over the mango and avocado and gently toss to coat.
- To assemble, put 1 tablespoon of the mango and avocado mixture onto a fried wonton. Top with a seared scallop and finish with a drizzle of the coconut sauce. Repeat with the remaining ingredients and transfer to a serving platter.
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Ogone Boikanyo
[email protected]This recipe is a game-changer!
RJ IRFAN KHAN
[email protected]Definitely a keeper!
Yadav Bhandari
[email protected]Yum!
Muhammad Mobeen
[email protected]5 stars!
EMMAH MSOFTY
[email protected]This recipe was a complete disaster. The scallops were overcooked and the salsa was too spicy. I would not recommend this recipe to anyone.
Mrittunjoy Roy
[email protected]I followed the recipe exactly and the scallops were still raw. I had to cook them for an additional 5 minutes.
nirob talecom
[email protected]This recipe was a bit too bland for my taste. I'll probably add some more spices next time.
Giftoflove Khan007
[email protected]The scallops were a bit overcooked, but the salsa was amazing. I'll definitely be making the salsa again.
Walter Fallon
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I'll probably reduce the amount of chili pepper next time.
TmT
[email protected]I substituted shrimp for the scallops and it was still delicious. I'll definitely be making this again.
Abdoulie Papis Sanneh
[email protected]I'm not a big fan of scallops, but I really enjoyed this recipe. The mango and avocado salsa really helped to balance out the flavor of the scallops.
Dev Sir
[email protected]This is one of my favorite recipes for scallops. It's easy to make and always turns out great.
Muriah Walker
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The scallops are always cooked perfectly and the salsa is so refreshing.
david gardner
[email protected]I followed the recipe exactly and the scallops turned out beautifully. They were cooked to perfection and the mango and avocado salsa was a delicious complement.
Md Raka
[email protected]These scallops with mango and avocado were a hit! The combination of flavors and textures was just perfect.