SCALLOPS WITH LINGUINE
A buttery garlic sauce zips up a bowlful of linguine, bay scallops and veggies. Celebrate something special or toast the end of another workday with this dish that's perfectly sized for two. -Paula Jones, Brooksville, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook linguine according to package directions; drain. Meanwhile, in a small bowl, mix cornstarch, broth and wine until smooth. In a nonstick skillet, heat butter over medium heat. Add garlic; cook and stir 1 minute. Add mushrooms, green onions and carrot; stir-fry 2-3 minutes or until vegetables are crisp-tender., Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Reduce heat. Add scallops and parsley; cook until scallops are firm and opaque. Serve with linguine and, if desired, lemon wedges.
Nutrition Facts : Calories 281 calories, Fat 5g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 709mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
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Fabiola Kannare
[email protected]This recipe is a crime against food. The scallops were like rubber and the sauce was like dishwater. I'm calling the health inspector.
Alger Sabroso
[email protected]This recipe is a culinary abomination. The scallops were inedible and the sauce was like glue. I'm never cooking this dish again.
Edward Leggett
[email protected]This recipe is a complete failure. The scallops were burnt and the sauce was watery. I'm throwing it all away.
Fahad Ghouri
[email protected]This recipe is not worth the effort. The scallops were tough and the sauce was tasteless. I'm very disappointed.
Enaiat Mohamady
[email protected]This recipe was a disaster! The scallops were rubbery and the sauce was curdled. I'm never making this dish again.
Aafaque Aafaque
[email protected]This recipe is a waste of time and ingredients. Don't bother trying it.
Kimberly Gray
[email protected]The scallops were overcooked and the sauce was too thin. I won't be making this recipe again.
editor xml
[email protected]This dish was a bit bland for my taste. I'll try it again with more garlic and herbs.
shah zad
[email protected]The scallops were a bit chewy, but the sauce was delicious. I'll try this recipe again with a different type of scallop.
Amesh Dakshina
[email protected]This recipe was a bit too rich for my taste, but it was still very good. I'll try it again with a lighter sauce next time.
Devan Moralli
[email protected]I'm not a big fan of seafood, but I loved this dish! The scallops were cooked perfectly and the sauce was amazing.
nick cantal
[email protected]This recipe is a keeper! It's now my go-to dish when I want to impress my friends and family.
Stella Ogbonna
[email protected]So easy and delicious! I love that I can make this dish with just a few simple ingredients.
fatma hussein
[email protected]This dish was a hit at my dinner party! Everyone raved about the tender scallops and the creamy sauce. I'll definitely be making this again for special occasions.
Lalisa Bekuma Merga
[email protected]The scallops were a bit overcooked for my taste, but the linguine and sauce were delicious. I'll definitely try this recipe again, but I'll be more careful not to overcook the scallops.
Chipp Dipp
[email protected]This recipe was a breeze to follow, even for a novice cook like me. The scallops cooked quickly and evenly, and the sauce came together in no time. The result was a restaurant-quality dish that wowed my dinner guests.
Namita Magar
[email protected]I've tried many scallop dishes, but this one definitely takes the cake. The combination of the succulent scallops, the creamy sauce, and the al dente linguine was simply heavenly. My family and I devoured it in minutes!
Taniya khan priya
[email protected]This linguine with scallops dish was an absolute delight! The scallops were cooked to perfection, tender and juicy, while the linguine was perfectly al dente. The sauce was creamy and flavorful, with just the right amount of garlic and herbs.