SCALLOPS WITH GINGER
The scallops are seared before they are poached over hot water. The secret of this recipe is the making of the scallops with a few further ingredients to complement the flavour of the scallops. A wonderful and easy to make chinese appetizer.
Provided by Thorsten
Categories Chinese
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- For the dipping mix soya sauce and sherry in a bowl.
- Sprinkle scallops with a little pepper.
- Divide the green onion in white and green part. Cut both in very fine stripes. Cut ginger in very fine stripes.
- Heat oil in a pan over high heat. The oil should be very hot (near the smoke point).
- Put scallops into the pan an sear for about 30 to 45 seconds. Remove from heat.
- Put scallops (seared side up) into the dipping and drizzle some dipping on top. Sprinkle ginger and the white part of the green onion over them.
- Place a steamer basket in a suited pot and fill in just enough water, that it will not reach the steamer basket. Bring water to a boil.
- Place scallops with onions and ginger on little pieces of parchment paper and put onto the steamer basket. Cover pot with lid and steam scallops for 5 minutes.
- Take scallops out of the steamer and serve hot with onions and ginger on top and the dipping sauce. Sprinkle with stripes of green onions (green part).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #appetizers #seafood #asian #chinese #scallops #shellfish #number-of-servings
You'll also love
Sabir Kakar
[email protected]I'm not a fan of seafood, but I loved these scallops. They were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
tony g
[email protected]This is a great recipe for a special occasion. The scallops were elegant and delicious. I served it with a side of roasted vegetables.
B2a Ali
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is so tasty. I like to serve it with rice or vegetables.
Daud Mirza
[email protected]This recipe is a keeper! The scallops were perfectly cooked and the sauce was amazing. I served it with rice and it was a delicious meal.
Llamas-are-cool8
[email protected]I'm so glad I tried this recipe. The scallops were tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Bonnie Oppelt
[email protected]This recipe is a winner! The scallops were cooked perfectly and the sauce was amazing. I served it over rice and it was a hit with my family.
bahar uddin Uddin
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is so delicious. I like to serve it with rice or noodles.
Amanda Leal
[email protected]This is a great recipe for a quick and easy weeknight meal. The scallops were cooked perfectly and the sauce was flavorful. I served it with rice and vegetables.
Najirun Patel
[email protected]I'm not a huge fan of seafood, but these scallops were delicious. The ginger and scallions added a nice flavor and the scallops were cooked perfectly.
joe Malaika
[email protected]This recipe is a keeper! The scallops were succulent and the ginger-scallion sauce was divine. I served it over rice and it was a perfect meal.
Torture One
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is so flavorful. I like to serve it with rice or noodles.
Gary Carkin
[email protected]These scallops were amazing! I followed the recipe exactly and they turned out perfectly. The scallops were tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this recipe again.
Jim Guinotte
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ginger, but I'm so glad I did. The ginger flavor was subtle and really complemented the scallops. This is definitely a recipe I'll be making again.
LIL Meen
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is so tasty. I like to serve it with rice or vegetables.
Nimra Waseem
[email protected]This is my new go-to recipe for scallops. They're so easy to make and always come out perfectly cooked. The ginger and scallions add a wonderful flavor that complements the scallops beautifully.
Quinn May
[email protected]I love scallops and this recipe did not disappoint. The scallops were cooked perfectly and the ginger-scallion sauce was delicious. I served the scallops over rice and it was a hit with my guests.
RAHUL LAUNCHER JEETPUR
[email protected]I'm not usually a fan of seafood, but these scallops were exceptional. The recipe was easy to follow and the results were impressive. Even my kids loved them!
Jade Teller
[email protected]These scallops were divine! The ginger and scallions added a perfect balance of flavor without overpowering the delicate taste of the scallops. I'll definitely be making this again!