SCALLOPS WITH CREAMY PESTO
From Woman's Day. Quick and easy, nice with pasta or rice. Use your own pesto or refrigerated pesto sauce from the market. I think this would also make a nice first-course,
Provided by duonyte
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat the oil in a large nonstick skillet over medium-high heat.
- Cook the scallops 4 minutes until golden and barely opaque in centers. Remove to plate.
- Remove skillet from heat, add pesto and cream and stir quickly to blend.
- Spoon the sauce onto serving plates and top with the scallops.
Nutrition Facts : Calories 158.5, Fat 5.3, SaturatedFat 2.2, Cholesterol 51.2, Sodium 671.4, Carbohydrate 5.6, Protein 20.7
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iiam.k1ah
iiam.k1ah49@hotmail.comThis dish is perfect for a special occasion. The scallops are elegant and the sauce is rich and flavorful. I would highly recommend this recipe to anyone looking for a delicious and impressive seafood dish.
Allah intartantmant Bd
allah_i@aol.comI love how easy this dish is to make. The scallops cook in just a few minutes and the sauce comes together in no time. I always have this recipe on hand for a quick and easy weeknight meal.
Gift Elias
gift-elias@gmail.comThis dish was a bit bland for my taste.
MD. Raju Ahmed
m-a@yahoo.comI made this dish for my family and they loved it! The scallops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
simbarashe Recreater
simbarashe@gmail.comThis recipe was a bit too complicated for me. I ended up burning the scallops.
Sweet FAM
fam.sweet44@gmail.comI've made this dish several times and it's always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is to die for.
Amir Hamza Rifat
r_a@yahoo.comThis dish was a hit at my dinner party! The scallops were cooked to perfection and the creamy pesto sauce was divine. I will definitely be making this again.
Sami Nadeem
sami86@hotmail.comNot a fan of the pesto sauce, but the scallops were cooked well.
keneth wamono
keneth_wamono11@hotmail.comThis dish was easy to make and tasted amazing. The scallops were cooked perfectly and the sauce was creamy and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy seafood dish.
Msaif Khan
khanmsaif53@gmail.comMeh.
Klayton Unger
k.u@gmail.comI loved the combination of flavors in this dish. The scallops were tender and juicy, and the pesto sauce was rich and creamy. I will definitely be making this again!
Ezza Butt
b_ezza@hotmail.frThe scallops were a bit overcooked for my taste, but the sauce was delicious.
vector 2
2.v48@yahoo.comThese scallops were cooked to perfection, and the creamy pesto sauce was the perfect complement. I will definitely be making this dish again!