SCALLOPS WITH CILANTRO SAUCE AND ASIAN SLAW
Categories Shellfish Vegetable Appetizer Sauté Quick & Easy Lunch Scallop Summer Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 first-course servings
Number Of Ingredients 15
Steps:
- Toss together carrot, radish, apple, scallion, vinegar, 1 tablespoon sugar, and 1/2 teaspoon salt in a bowl. Let stand, tossing occasionally, 15 minutes to soften.
- Stir together cilantro, lime juice, chile, fish sauce, 3 tablespoons oil, and remaining 1/2 tablespoon sugar, or to taste.
- Pat scallops dry. Sprinkle with remaining 1/2 teaspoon salt. Heat remaining tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, and sauté scallops, turning over once, until golden and just cooked through, about 4 minutes total.
- Drain slaw, discarding liquid. Divide among 6 plates and top with scallops. Drizzle with cilantro sauce.
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Eliceo Alvarez
ea@gmail.comOverall, this was a good recipe, but it could be improved with a few tweaks.
Md Raju Mridha
m@gmail.comI would make this dish again, but I would make a few changes to the recipe.
Sanchez mwangi
sanchez_mwangi97@yahoo.comThis dish was a bit too expensive for me, but it was worth it.
Adetutu Remi
a.remi@gmail.comI didn't have all of the ingredients for the sauce, but the scallops were still delicious.
Anisha Hossein
a@gmail.comThis recipe was a bit too complicated for me, but the scallops turned out great.
Ubaid Sultan
ubaid.s@aol.comI thought the sauce was a bit bland, but the scallops were cooked well.
ig_sweetmouth
ig_sweetmouth87@gmail.comThis dish was a bit too spicy for my taste, but the scallops were cooked perfectly.
PVOGCC
pvogcc20@gmail.comI highly recommend this recipe!
Moon drop
moond100@gmail.comThis is a great recipe for a special occasion.
ZeeshanBhatti
zeeshanbhatti@gmail.comI love this recipe! The scallops are always so tender and juicy, and the sauce is amazing.
Kanu Adi
adik60@gmail.comThis dish is always a hit when I make it for guests. The scallops are always cooked perfectly and the sauce is always a crowd-pleaser.
Rosie
rosie@gmail.comI'm not a huge fan of scallops, but this recipe changed my mind. The scallops were cooked perfectly and the sauce was delicious.
Md Rijn
md-rijn@hotmail.comThis is one of my favorite recipes. The scallops are always so tender and flavorful, and the sauce is the perfect combination of sweet, sour, and spicy.
Farhad Hassan
hassan@yahoo.comI've made this dish several times now and it's always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is to die for.
Ade Hungkul
a.h57@gmail.comThis was my first time cooking scallops and they turned out great! The recipe was easy to follow and the results were delicious. The scallops were cooked perfectly and the sauce was amazing.
Ziddi Jutt
j@gmail.comI made this dish last night and it was a hit with my family! The scallops were tender and juicy, and the sauce was flavorful and tangy. The Asian slaw was a great addition and added a nice crunch to the dish.
Gurschwin Titus
gurschwin.t@yahoo.comThese scallops were cooked to perfection and the cilantro sauce was a perfect complement. The Asian slaw added a nice crunch and freshness to the dish. Overall, this was a delicious and well-balanced meal.