SCALLOPS WITH CILANTRO SAUCE AND ASIAN SLAW
Categories Shellfish Vegetable Appetizer Sauté Quick & Easy Lunch Scallop Summer Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 first-course servings
Number Of Ingredients 15
Steps:
- Toss together carrot, radish, apple, scallion, vinegar, 1 tablespoon sugar, and 1/2 teaspoon salt in a bowl. Let stand, tossing occasionally, 15 minutes to soften.
- Stir together cilantro, lime juice, chile, fish sauce, 3 tablespoons oil, and remaining 1/2 tablespoon sugar, or to taste.
- Pat scallops dry. Sprinkle with remaining 1/2 teaspoon salt. Heat remaining tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, and sauté scallops, turning over once, until golden and just cooked through, about 4 minutes total.
- Drain slaw, discarding liquid. Divide among 6 plates and top with scallops. Drizzle with cilantro sauce.
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Eliceo Alvarez
[email protected]Overall, this was a good recipe, but it could be improved with a few tweaks.
Md Raju Mridha
[email protected]I would make this dish again, but I would make a few changes to the recipe.
Sanchez mwangi
[email protected]This dish was a bit too expensive for me, but it was worth it.
Adetutu Remi
[email protected]I didn't have all of the ingredients for the sauce, but the scallops were still delicious.
Anisha Hossein
[email protected]This recipe was a bit too complicated for me, but the scallops turned out great.
Ubaid Sultan
[email protected]I thought the sauce was a bit bland, but the scallops were cooked well.
ig_sweetmouth
[email protected]This dish was a bit too spicy for my taste, but the scallops were cooked perfectly.
PVOGCC
[email protected]I highly recommend this recipe!
Moon drop
[email protected]This is a great recipe for a special occasion.
ZeeshanBhatti
[email protected]I love this recipe! The scallops are always so tender and juicy, and the sauce is amazing.
Kanu Adi
[email protected]This dish is always a hit when I make it for guests. The scallops are always cooked perfectly and the sauce is always a crowd-pleaser.
Rosie
[email protected]I'm not a huge fan of scallops, but this recipe changed my mind. The scallops were cooked perfectly and the sauce was delicious.
Md Rijn
[email protected]This is one of my favorite recipes. The scallops are always so tender and flavorful, and the sauce is the perfect combination of sweet, sour, and spicy.
Farhad Hassan
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is to die for.
Ade Hungkul
[email protected]This was my first time cooking scallops and they turned out great! The recipe was easy to follow and the results were delicious. The scallops were cooked perfectly and the sauce was amazing.
Ziddi Jutt
[email protected]I made this dish last night and it was a hit with my family! The scallops were tender and juicy, and the sauce was flavorful and tangy. The Asian slaw was a great addition and added a nice crunch to the dish.
Gurschwin Titus
[email protected]These scallops were cooked to perfection and the cilantro sauce was a perfect complement. The Asian slaw added a nice crunch and freshness to the dish. Overall, this was a delicious and well-balanced meal.