Provided by Michael Psilakis
Categories Shellfish Appetizer Low Cal High Fiber Dried Fruit Cherry Seafood Scallop Cauliflower Healthy Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Cook cauliflower florets in large pot of boiling salted water until tender, about 6 minutes. Drain and transfer cauliflower to bowl. Heat 1 tablespoon oil in same pot over medium-high heat. Add spinach and toss until just wilted but still bright green, about 3 minutes. Transfer spinach to sieve set over large bowl and drain well. Reserve pot. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
- Heat 1 tablespoon oil in reserved pot. Add half of shallot; saute 1 minute. Sprinkle cauliflower with cinnamon, salt, and pepper. Add to pot and toss to coat. Add spinach and toss until heated through, about 3 minutes. Divide vegetables among 6 plates.
- Meanwhile, heat remaining 1 tablespoon oil in medium skillet over high heat. Sprinkle scallops with salt and pepper. Add to skillet; sear until just opaque in center, about 2 minutes per side. Place 1 scallop on each plate. Melt butter in same skillet. Add half of shallot and last 3 ingredients. Cook until butter starts to brown, about 4 minutes. Spoon over scallops and serve.
- WHAT TO DRINK:
- Bright fruit and honey flavors pair well with these three salty mezes. Try Boutari 2005 "Kallisti" (Santorini, $24).
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Borno Araf
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
jason garcia
[email protected]This dish was amazing! The scallops were cooked perfectly and the sauce was to die for. I will definitely be making this again and again.
Nishan Janaka
[email protected]I'm not sure what I did wrong, but my scallops were rubbery. I followed the recipe exactly, so I'm not sure what happened.
Abdol Razak
[email protected]This dish was delicious! The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
OLAMIDE OLANSIHLE
[email protected]I loved this recipe! The scallops were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Jeffrey Best
[email protected]This dish was a bit too bland for my taste. I think I'll add more spices next time.
Lethabo Ashby
[email protected]I'm not a big fan of scallops, but this recipe changed my mind. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shadab khan
[email protected]This dish was amazing! The scallops were perfectly cooked and the sauce was to die for. I will definitely be making this again.
Justin Meis
[email protected]The scallops were a bit tough, but the rest of the dish was delicious. I'll be sure to cook the scallops for less time next time.
Hamza Amin
[email protected]This dish was easy to make and very delicious. The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Abdul rahman Abdul hanan
[email protected]I loved this dish! The scallops were tender and flavorful, and the cauliflower and dried cherries added a nice sweetness. I will definitely be making this again.
Younis Moosiani
[email protected]This was a great recipe! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ruts Isaac
[email protected]The scallops were a bit overcooked, but the rest of the dish was delicious. I'll be sure to cook the scallops for less time next time.
Redem Awing
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Sabir Ali
[email protected]Delicious and elegant dish. Perfect for a special occasion. The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Miau Cat
[email protected]Easy to follow recipe with great results. The scallops were tender and flavorful. The cauliflower, dried cherries, and capers added a nice touch. Will definitely make this again.
Bilalsandhu930gmail. Com Bilalsandhu930gmail. Com
[email protected]I'm not usually a fan of scallops, but this recipe changed my mind! The combination of flavors was amazing and the scallops were cooked to perfection. I'll definitely be making this again.
Khairul Alam
[email protected]This dish was a hit at my dinner party! The scallops were perfectly cooked and the cauliflower, dried cherries, and capers added a delicious mix of flavors and textures. I will definitely be making this again.