Categories Low Cal High Fiber Dinner Orange Scallop Healthy Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- For blood orange gastrique:
- Place sugar in heavy medium saucepan. Heat over medium heat until sugar begins to melt. Stir until sugar dissolves, then cook without stirring until deep golden, about 5 minutes. Gradually add vinegar (mixture will harden). Stir until caramel melts, about 1 minute. Add orange juice; boil until mixture begins to thicken, about 5 minutes. Add broth; boil until gastrique coats spoon and is reduced to generous 1/2 cup, about 15 minutes. DO AHEAD: Can be made 3 days ahead. Cover; chill. Rewarm over medium heat.
- For scallops and brussels sprouts:
- Mix orange segments, parsley, mint, and tarragon in medium bowl. Drizzle with 1 tablespoon olive oil; toss to coat. Season salad with coarse salt and pepper.
- Heat 1 tablespoon olive oil in heavy large skillet over medium-high heat. Add brussels sprouts and toss until just tender, 3 to 4 minutes. Transfer brussels sprouts to bowl. Add 2 tablespoons olive oil to same skillet. Sprinkle scallops with salt and pepper. Add scallops to skillet and cook until browned and just opaque in center, 1 to 2 minutes per side. Arrange scallops and brussels sprouts on plates. Drizzle gastrique over scallops. Garnish with salad.
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Md Samiul
[email protected]Overall, this was a great recipe. The scallops were cooked perfectly and the blood orange gastrique was delicious. I would definitely recommend this recipe to others.
Yashu Yashoda
[email protected]This dish was a bit too tart for my taste, but I think that's just a personal preference. The scallops were cooked perfectly, though.
Cessar D
[email protected]I'll definitely be making this again. It's a great recipe for a special occasion.
Mr kifoo Khan
[email protected]This dish was easy to make and very impressive. The scallops were succulent and the blood orange gastrique was the perfect finishing touch.
Nickis Minajs
[email protected]The scallops were cooked perfectly and the blood orange gastrique was delicious. I would definitely recommend this recipe.
Chisom Stacy
[email protected]This dish was a hit at my dinner party. Everyone loved the scallops and the blood orange gastrique. I'll definitely be making this again for special occasions.
David jeanlouis
[email protected]I wasn't sure about the combination of scallops and blood oranges, but I was pleasantly surprised. The flavors worked really well together. I'll definitely be making this again.
Malatsi Mpho
[email protected]This dish was easy to make and turned out beautifully. The scallops were tender and juicy, and the blood orange gastrique added a lovely tartness. I'll definitely be making this again!
Suzana Pimentel
[email protected]The scallops were a bit overcooked for my taste, but the blood orange gastrique was fantastic. I'll definitely be making this again, but I'll cook the scallops for a shorter amount of time.
Dean West
[email protected]This dish was absolutely divine! The scallops were cooked perfectly and the blood orange gastrique was a delightful complement. I highly recommend this recipe to anyone looking for a special occasion meal.