SCALLOPS WITH AVOCADO SALSA
This is an awesome accidental find that I came across on msn.com, credited to Food & Wine. I can't possibly express how delicious this dish is. Each component is wonderful- it's almost a three-for-one deal- one recipe with 3 things that you can make just on their own. I hope you enjoy this as much as we did. Couldn't wait to share with you all!
Provided by MrsMM
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine basil, lime juice, olive oil, onion, jalapeno and garlic.
- With rubber spatula, gently fold in the avocados.
- Season with salt and pepper.
- In a large skillet, heat the vegetable oil until shimmering. Season the scallops with salt and pepper and cook over high heat until browned outside, but still rare in the center- about 2 minutes per side.
- Transfer scallops to warmed platter- keep them warm.
- Add water and tomatoes to the same skillet and cook over med-high heat, scraping up any browned bits from the bottom until the water has reduced- this happens in about 2 minutes.
- Remove from heat and stir in the balsamic vinegar.
- Season with salt and pepper.
- Pour the tomato sauce over the scallops and serve with avocado salsa on the side.
- *Use the salsa and the sauce on steak, shrimp, with chips, in a sandwich -- the possibilities are endless!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #easy #dinner-party #dietary
You'll also love
S Sujee
[email protected]Avoid this recipe at all costs!
bigas suport
[email protected]This recipe is a waste of time and money.
Saad mir Mirg
[email protected]I would not recommend this recipe to anyone.
Ndubuisi Judith
[email protected]This recipe needs more flavor.
Kurtis Thomas
[email protected]Meh.
Qamar Nawaz
[email protected]I'm not sure what the hype is about this recipe. It's just okay.
Zavier Wright
[email protected]This recipe is not for beginners. It's too complicated and the instructions are unclear.
Amin Faisal
[email protected]I followed the recipe exactly and it turned out terrible. I don't know what went wrong.
MD.Najmul Hapue
[email protected]This dish was a disappointment. The scallops were overcooked and the avocado salsa was bland.
Asif Guwance
[email protected]Loved it!
Abdullah sani
[email protected]So good!
Anil Basnet
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
BRIAN KALAMA
[email protected]I'm not a big fan of seafood, but I loved this dish. The scallops were cooked perfectly and the avocado salsa was delicious.
Bryson Nutter
[email protected]I made this for my dinner party last night and it was a hit! Everyone loved the scallops and the avocado salsa.
Salman Ranjha
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like you spent hours in the kitchen.
WETAKA NASURU
[email protected]I love the combination of flavors in this dish. The scallops are delicate and buttery, while the avocado salsa is creamy and tangy. It's a great balance of flavors and textures.
funeka Nosipho
[email protected]These scallops were cooked to perfection and the avocado salsa was a perfect complement. I'll definitely be making this again!