SCALLOPS W/ CARAMELIZED CAULIFLOWER & CAPER-RAISIN EMULSION
Adapted from a recipe from chef Jean-Georges Vongerichten, a very elegant dish and the raisin-caper combinations is surprisingly wonderful. Supposedly discovered by accident in the kitchen of Jean-Georges.
Provided by Chef Kate
Categories Cauliflower
Time 25m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Heat the raisins, capers and their liquid, 4 tablespoons of the butter and water to a low simmer in a medium saucepan over medium heat; cook 10 minutes.
- Cool 5 minutes.
- Transfer mixture to a blender; blend until smooth; blend in vinegar, season with 1/4 teaspoon of the salt and the nutmeg and pepper to taste; return mixture to the saucepan and set aside.
- Meanwhile, heat oil and 1 tablespoon of the butter in a large skillet over medium-high heat; add cauliflower.
- Cook, turning, until brown and crisp on both sides, about 5 minutes.
- Season with 1/4 teaspoon of the salt and pepper to taste.
- Remove cauliflower to a plate.
- Add remaining 1 tablespoon of the butter to the skillet.
- Season scallops with remaining 1/4 teaspoon of the salt and pepper to taste; add scallops to skillet.
- Cook, turning once, until just opaque, about 4 minutes.
- Spoon raisin sauce onto plate; top with scallop slices, then with cauliflower slices and sprinkle with parsley; season with freshly grated nutmeg.
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Courtney Lewis
[email protected]I love this recipe! The scallops are always cooked perfectly and the cauliflower is so flavorful.
GOLDEYEBALL
[email protected]This was my first time cooking scallops and they turned out great. The recipe was easy to follow and the results were delicious.
Fuseini Umar
[email protected]I've made this recipe several times and it's always a hit. The scallops are cooked perfectly and the cauliflower is delicious.
Sujal Chapakot
[email protected]This is one of my favorite recipes. It's easy to make and always impresses my guests.
Huma Farhat
[email protected]I love this recipe! The scallops are always cooked perfectly and the cauliflower is so flavorful.
sanju islam
[email protected]This was my first time cooking scallops and they turned out great. The recipe was easy to follow and the results were delicious.
Rejoice Nwaobasi
[email protected]I've made this recipe several times and it's always a hit. The scallops are cooked perfectly and the cauliflower is delicious.
Vashti Dennis
[email protected]This is one of my favorite recipes. It's easy to make and always impresses my guests.
Intezar Khan
[email protected]I love this recipe! The scallops are always cooked perfectly and the cauliflower is so flavorful.
Rohan Sarkar
[email protected]This was my first time cooking scallops and they turned out great. The recipe was easy to follow and the results were delicious.
Chote Lal paswan
[email protected]I made this for a dinner party and it was a huge success. Everyone raved about the scallops and the cauliflower.
Dawn Allard
[email protected]This recipe was easy to follow and the results were amazing. The scallops were juicy and flavorful, and the cauliflower was perfectly caramelized.
Hydari Sudais
[email protected]I've made this dish several times and it's always a hit. The flavors are incredible and the presentation is beautiful.
Michael Shultz
[email protected]This was an amazing meal! I made it for my wife and she loved it. The scallops were cooked perfectly and the cauliflower was delicious. I will definitely be making this again.