SCALLOPS PORTABELLO
Steps:
- - Preheat oven to 375 degrees. - Gently prepare Portabello mushrooms by rinsing each under cool water. Pat dry. - Coat each Portabello mushroom with olive oil. - Lightly salt and pepper each portabello mushroom. - Arrange the portabello mushrooms on a baking sheet (underside of each mushroom facing up). - Lightly salt and pepper each scallop. - On a second baking sheet, arrange the 12 scallops. - While on the baking sheet, drizzle each scallop with a about a tablespoon of olive oil. - Place both baking sheets in the pre-heated oven. - Bake both for 20-30 mins. Both the portabello mushrooms and the scallops should be hot, sizzling and tender when done. Do not over cook. - Remove each baking sheet from the oven, set on counter and increase oven's temperature to 450. - Place two scallops on top of one portabello mushroom cap (2 scallops to one mushroom). - Generously sprinkle feta cheese on top of each of the 6 scallop/portabello creations. - After topping each protabello mushroom with two scallops, return the baking sheet containing the scallops/portabello/feta creation to the oven and allow the feta cheese to lightly melt. Remove from oven at the point when feta begins to melt down sides of scallops. Should take no more than 5 mins. - Arrange one scallop/portabello creation to each plate. Garnish with sprinkle of parsley.Immediately serve. (Suggest grilled asparagus or any other of your favorite vegetables to accompany scallops/portabello)
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Orlando Lopez
lopez-orlando55@hotmail.comI made this dish with some fresh scallops that I bought at the fish market. The scallops were so fresh and delicious.
Md Sadekul
s-md@gmail.comThis dish is a great way to use up leftover scallops. I had some leftover scallops from another dish and this was a great way to use them up.
Khan afridi
afridikhan0@hotmail.comI'm not a huge fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the portabello mushrooms were so flavorful.
Qanciye Official
qanciye.o33@gmail.comThis recipe is a great way to cook scallops. The scallops are cooked perfectly and the portabello mushrooms are so flavorful.
olus mayor
m48@hotmail.frI made this dish for a potluck and it was a big hit. Everyone loved it.
liakiaaaa
liakiaaaa@yahoo.comThis dish is a great way to get your kids to eat seafood. My kids loved the scallops and the portabello mushrooms.
Itumeleng Tumi
itumeleng100@yahoo.comI made this dish for my boyfriend and he loved it. He said it was the best scallops he had ever had.
Relebogile Magwentshu
r@aol.comThis dish is a great way to impress your guests. It's easy to make and it looks very impressive.
Fuzail Rajpoot
fuzail_rajpoot@yahoo.comI made this dish with some fresh scallops that I bought at the fish market. The scallops were so fresh and delicious.
whisper uwu
whisper-uwu94@yahoo.comThis dish is a great way to use up leftover scallops. I had some leftover scallops from another dish and this was a great way to use them up.
Usman Isa
isa.usman16@hotmail.co.ukI'm not a fan of mushrooms, but I really enjoyed this dish. The scallops were cooked perfectly and the portabello mushrooms were not overpowering.
Peter Popoff
peter_p@yahoo.comThis recipe is a great way to cook scallops. The scallops were cooked perfectly and the portabello mushrooms were so flavorful.
Popal Ashaq
a-popal21@gmail.comI made this dish for a dinner party and it was a huge hit! Everyone loved it.
Marie Goodson
mariegoodson@gmail.comThis dish was easy to make and so delicious! I will definitely be making this again.
Suzan Ale
suzanale49@gmail.comI'm not a huge fan of scallops, but I really enjoyed this dish. The scallops were cooked perfectly and the portabello mushrooms were so flavorful. I would definitely make this again.
mohamed selmouni
mohamed@hotmail.co.ukThis recipe is a keeper! I've made it several times now and it always turns out great. The scallops are always cooked perfectly and the portabello mushrooms are so flavorful.
Ms Miftahul
miftahul-ms@gmail.comI made this dish last night and it was a hit! My family loved it. The scallops were so tender and juicy, and the portabello mushrooms were cooked to perfection.
Marcella Heupel
h-m10@hotmail.comThis dish was absolutely delicious! The scallops were cooked perfectly and the portabello mushrooms were so flavorful. I will definitely be making this again.