SCALLOPS ON THE GRILL
Provided by Pierre Franey
Categories dinner, easy, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill to high.
- Put scallops in a dish and add salt, pepper, 3 tablespoons olive oil, pepper flakes, mustard and thyme.
- Trim off ends of zucchini and cut it crosswise into 16 slices, each approximately the same size. Add to the scallops in the dish and blend the ingredients.
- Place one piece of zucchini on a skewer and add 2 scallops. Add another piece of zucchini and 2 more scallops. Add a third slice of zucchini, 3 more scallops and a final slice of zucchini. Repeat, using 3 more skewers and the remaining scallops and zucchini.
- Brush the grill of the charcoal broiler with a light coating of oil. Place the skewers on the grill and cook about 1 minute. Turn to the opposite side and cook 1 minute. Cook on the 2 other sides about a minute each. Continue cooking about 2 minutes longer for a total cooking time of about 6 minutes. This cooking time will produce scallops that are medium-well done. Cook the scallops about 2 minutes longer if you wish them well done. Brush with the remaining tablespoon of olive oil and serve hot.
Nutrition Facts : @context http, Calories 255, UnsaturatedFat 14 grams, Carbohydrate 7 grams, Fat 17 grams, Fiber 1 gram, Protein 18 grams, SaturatedFat 2 grams, Sodium 574 milligrams, Sugar 1 gram, TransFat 0 grams
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Ibrahim Kolawole
[email protected]This recipe is a keeper! I'll be making it again and again.
Azmat Wali
[email protected]I would definitely recommend this recipe to anyone who loves scallops.
Syed Zeeshan Haider Shah
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the marinade is amazing.
Sadia Bilkiss
[email protected]The scallops were a bit undercooked for my taste, but overall the dish was still enjoyable.
Bushra Arshad
[email protected]Not bad.
ur local toxic bESTAY
[email protected]The scallops were a bit tough, but the flavor was good.
Sufian Khan
[email protected]I'm always looking for new ways to cook scallops, and this recipe didn't disappoint. The scallops were cooked perfectly and the marinade was delicious.
Xamdi Tifow
[email protected]It was my first time grilling scallops, and they turned out great! Thanks for the recipe.
Thaafier Solomons
[email protected]I'm not a big fan of scallops, but I really enjoyed this recipe. The marinade made them very flavorful.
Lucky Jutt
[email protected]These scallops were the best I've ever had! The marinade was perfect and the grilling instructions were spot-on.
Nadeem Amin
[email protected]I found the scallops to be a bit dry. I think I may have overcooked them.
Gibo Lungu
[email protected]Meh.
Nande Osuji
[email protected]The scallops were a bit overcooked for my taste, but the marinade was excellent.
Mikey Fuentes
[email protected]I wasn't sure how the scallops would turn out on the grill, but they were absolutely delicious. I'll definitely be making this recipe again.
Oboj Bosir
[email protected]This recipe was easy to follow and the results were amazing!
Ruth Kharunda
[email protected]The scallops came out perfectly cooked, with a nice sear on the outside and a tender, juicy inside.
Kashif Hasnain
[email protected]These scallops were incredibly tender and flavorful. The marinade really infused them with a delicious taste.