SCALLOPS MASCARPONE
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 7 to 9 minutes, until al dente.
- Melt 6 tablespoons of butter with the olive oil in a large skillet over medium heat. Mix in the parsley and garlic and cook for a couple of minutes until fragrant. Add the mushrooms and asparagus and season with salt, pepper and onion powder; cook, stirring occasionally until asparagus is tender, about 5 minutes depending on the thickness. Place the scallops in the pan, and cook briefly on each side until lightly browned and the center is cooked through, about 3 minutes per side. Remove from the heat when scallops are just finished.
- Meanwhile, in a small saucepan, combine the milk, mascarpone cheese and remaining butter. Cook over medium heat, stirring, until sauce is warm and butter is completely melted and blended in. Stir this sauce into the scallops and vegetables along with the pasta and serve immediately.
Nutrition Facts : Calories 713.8 calories, Carbohydrate 63.2 g, Cholesterol 133.9 mg, Fat 37.8 g, Fiber 4.6 g, Protein 35.3 g, SaturatedFat 19.9 g, Sodium 359.6 mg, Sugar 5.2 g
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Un Bdsnkss
[email protected]I've made this dish several times and it's always a hit. The scallops are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
km abdul hamid
[email protected]This recipe was easy to follow and the scallops turned out great! The mascarpone sauce was a bit too rich for my taste, but overall this was a good dish.
Jutt Sahb
[email protected]I made this dish for my family last night and they loved it! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Dalton
[email protected]This dish was amazing! The scallops were cooked to perfection and the mascarpone sauce was so rich and creamy. I will definitely be making this again.
Crystal Hickman
[email protected]I've made this dish several times and it's always a hit. The scallops are always cooked perfectly and the sauce is delicious.
Rida Zulfiqar
[email protected]This recipe was a bit too rich for my taste. The scallops were cooked well, but the mascarpone sauce was a bit too heavy.
md ahsan
[email protected]I made this dish last night and it was so easy to make! The scallops were cooked in just a few minutes and the sauce came together quickly. It was a great weeknight meal.
benoy chettri
[email protected]This dish was delicious! The scallops were cooked perfectly and the mascarpone sauce was rich and creamy. I will definitely be making this again.
Tanya perry
[email protected]I've made this dish several times and it's always a hit. The scallops are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
H S Hafiz Vai
[email protected]This recipe was a bit too rich for my taste. The scallops were cooked well, but the mascarpone sauce was a bit too heavy. I would recommend using less mascarpone next time.
Deborah Mambwe
[email protected]I made this dish last night and it was so easy to make! The scallops were cooked in just a few minutes and the sauce came together quickly. It was a great weeknight meal.
Topu Adhikary
[email protected]This dish was absolutely delicious! The scallops were cooked to perfection and the mascarpone sauce was rich and creamy. I served it over pasta and it was a hit with my family.