SCALLOPS IN WINE SAUCE
Make and share this Scallops in Wine Sauce recipe from Food.com.
Provided by threeovens
Categories New Zealand
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Wash and dry scallops. Place scallops in a bowl and cover with wine; add bay leaf and marinate about 15 minutes. Meanwhile, slice mushrooms and set aside. Separate eggs, this recipe only uses the yolks. Beat the yolks slightly.
- Cook the scallops for 15 minutes in the wine over medium-low heat. When done, remove cooked scallops from saucepan and season with salt and pepper; keep warm.
- In the meantime, sauté the mushrooms in 1 tablespoon butter over medium heat, stirring constantly, for about 5 minutes or to desired doneness.
- Bring the marinade/cooking liquid to a boil and add 1/2 teaspoon butter. Slowly whisk in egg yolks to thicken. Season with a little salt and pepper.
- To serve, arrange buttered toast on individual dishes. Top each with scallops and sautéed mushrooms. Spoon wine sauce over top and garnish with parsley and lemon wedge. (The original recipes calls for the bread to be fried in butter, so do that if you wish).
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Aslam Tanha
[email protected]This dish is delicious and easy to make. I love the combination of flavors in the sauce. I will definitely be making this again.
Samad Rehman
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is amazing. I serve it over rice or pasta, and it's always a hit.
Karen Smith
[email protected]This is a great recipe for beginners. The scallops are easy to cook and the sauce is simple to make. I highly recommend it.
DeJuan Turrentine
[email protected]I'm not a big fan of scallops, but I tried this recipe and I was pleasantly surprised. The scallops were cooked perfectly and the sauce was delicious. I would definitely make this again.
GR Tonmoy
[email protected]These scallops are to die for! The sauce is rich and flavorful, and the scallops are cooked perfectly. I will definitely be making this again and again.
SAMIR ALAM
[email protected]This is a great recipe for a special occasion. The scallops are cooked to perfection and the sauce is divine. I highly recommend it.
Leah Preston
[email protected]I made this dish for a dinner party and it was a huge success. The scallops were cooked perfectly and the sauce was delicious. Everyone loved it!
Basit Bilal
[email protected]This is my go-to recipe for scallops. The scallops are always cooked perfectly and the sauce is amazing. I love serving it over rice or pasta.
Faixan Ali
[email protected]I've made this dish several times and it's always a hit. The scallops are always cooked perfectly and the sauce is delicious. I highly recommend it.
Tahmidul Hasan Morad
[email protected]These scallops are to die for! The sauce is rich and flavorful, and the scallops are cooked perfectly. I will definitely be making this again and again.
Dianne fishel
[email protected]This is a great recipe for a special occasion. The scallops are cooked to perfection and the sauce is divine. I highly recommend it.
Hammad Siddiqui
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is amazing. I serve it over rice or pasta, and it's always a hit.
Kakish Blair
[email protected]This dish was easy to make and absolutely delicious! The scallops were cooked perfectly and the sauce was rich and creamy. I will definitely be making this again.
Zoe Unwin
[email protected]I was skeptical about making scallops at home, but this recipe made it easy. The scallops were cooked evenly and the sauce was flavorful. I will definitely be making this again.
Pinky rigala
[email protected]This is my new favorite scallop recipe! The scallops were cooked perfectly and the sauce was delicious. I served it over pasta, and it was a perfect meal.
Nano Skee
[email protected]I made this dish for a dinner party, and it was a hit! The scallops were beautifully browned and the sauce was rich and flavorful. I highly recommend this recipe.
Sajid Mansur
[email protected]My family loved this dish! The scallops were cooked just right, and the sauce was creamy and flavorful. I will definitely be making this again.
Purai Lokal
[email protected]These scallops were cooked to perfection! The wine sauce was rich and flavorful, and the scallops were tender and juicy. I served them over rice, and it was a delicious and elegant meal.